Coconut Milk Chicken Curry.
Coconut Milk Chicken Curry.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut milk chicken curry.. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add coconut milk and water and bring to a simmer. Stir in lime juice and garnish with mint and coriander. Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family.

Coconut Milk Chicken Curry. is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Coconut Milk Chicken Curry. is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut milk chicken curry. using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Chicken Curry.:
  1. Prepare 3 large Onions-Make a paste in a processor
  2. Make ready 1 head Tomato-Make a fresh paste in a processor.
  3. Prepare 4 tsp Oil
  4. Prepare 3 head Peppercorns Whole
  5. Prepare 3 Cloves.
  6. Take 1/4 Cinnamon Stick
  7. Prepare 1 Bay Leaf
  8. Prepare 5 Curry Leaves
  9. Get 4 tsp Fresh Ginger Garlic Paste
  10. Get 1 medium Potato-Cut into cubes
  11. Make ready 1 kg Chicken
  12. Get 1 tsp Salt
  13. Prepare 1/2 tsp Turmeric
  14. Get 2 tsp Red Chilly Powder
  15. Get 1 cup Water
  16. Prepare 2 cup Coconut Milk
  17. Get 1 tsp Cumin Powder
  18. Take 1 tsp Cardamon Powder

This is a relatively mild chicken curry recipe that's fabulous because it goes with everything - rice, chapati, pulao, dosa, appam, puttu, etc. Much better than our local Thai restaurant served with Thai Cucumber Salad made with sesame seeds instead of peanuts. Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan!

Steps to make Coconut Milk Chicken Curry.:
  1. Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste.
  2. After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan. Add salt and turmeric and stir.
  3. Then add the chicken and potato to the wok and stir till the chicken turns translucent. Add the red chilly powder, cardamom powder, cumin powder and stir. Then add water and close the lid and keep the gas mark on medium.
  4. After 10 minutes, open the lid. By now the water should have evaporated by half. Then add the coconut milk and stir. Close the lid and cook till the chicken is well cooked.
  5. Add fresh coriander and mint before serving. Along with a wedge of lemon.
  6. Happy Cooking! :)

Filipino-style Chicken curry is my all-time favorite comfort food. Sugar - We need a hit of sweetness to combat all the acidic savory flavor we have going on. I just used some granulated white sugar. Chicken broth - Low sodium so as to control the sodium content of our curry! Seasoning - Salt and pepper to taste.

So that is going to wrap this up for this special food coconut milk chicken curry. recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!