Spicy Andhra Chicken curry
Spicy Andhra Chicken curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy andhra chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Andhra Chicken curry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Andhra Chicken curry is something that I’ve loved my entire life. They are nice and they look wonderful.

Andhra chicken Curry - Murgh curry with rich gravy. Mouth Watering Tasty Spicy Andhra Chicken Curry. Hope You had a fabulous weekend, mine too went well and looking forward to a pleasant and calm week ahead.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy andhra chicken curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Andhra Chicken curry:
  1. Get 750 gm Chicken cleaned and cut into medium size pieces
  2. Take 1 tbsp ginger garlic paste
  3. Get 2 Onions finely chopped
  4. Make ready 2 small tomatoes chopped
  5. Prepare 3-4 green chillies slit
  6. Take 1 tsp turmeric powder
  7. Take 2-3 tsp red chilli powder
  8. Take 2 tsp dhania powder
  9. Get 1 tsp garam masala (preferably homemade)
  10. Take 2 tsp khus-khus coconut paste
  11. Make ready 5 tbsp oil
  12. Make ready to taste Salt
  13. Prepare 1 sprig curry leaves

Need a Spicy Andhra Chicken Curry Recipe? Andhra chicken curry recipe with gravy - Learn to make simple andhra style chicken curry gravy with step by step photos. Andhra cuisine is popular for hot and spicy foods and especially the foods made in Guntur region. Andhra Chicken Curry Recipe is the most famous traditional chicken curry in the Andhra region.

Steps to make Spicy Andhra Chicken curry:
  1. Clean and wash the chicken thoroughly and drain the water - Marinate the chicken with ginger-garlic paste, turmeric, chilli powder and a little salt for an hour
  2. Heat oil in a pan. Add the onions and chillies and fry till the onions turn pink.
  3. Add the marinated chicken and mix well. - Cover and cook for 5 minutes till the chicken is seared well.
  4. Add tomatoes, mix and let it cook for 3 minutes.
  5. Add 2 cups water and let it cook for 15-20 mintues on medium heat.
  6. Add dhania powder, garam masala, khuskhus-coconut paste, salt, curry leaves and simmer on slow heat for 10 minutes or so till a layer of oil forms on the top.
  7. Mix and take off the heat. Garnish with coriander leaves and serve hot with rice/ rotis.

Its simply made with chicken and few spicy ingredients in The recipe gives an aromatic flavor because of all the spicy garam masala that goes into this andhra style chicken curry. Andhra style chicken curry also called Kodi Kura ,which is a spicy gravy chicken I had tasted in one of the Indian restaurants here. I really liked the taste and wanted to try out at home. So did some research and prepared this wonderful spicy Andhra Chicken curry. Andhra Chicken Curry with step by step instructions.

So that’s going to wrap it up for this special food spicy andhra chicken curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!