Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken satay in spicy peanut butter and coconut sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Thai Chicken Satay with a Spicy Peanut Dipping Sauce… Tender pieces of chicken marinated in peanut butter, coconut milk, lime, brown sugar and soy sauce then grilled to perfection. It pairs so nicely with a simple spicy peanut dipping sauce.
Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- Take 200 gr Chicken thigh fillet (cut into cubes)
- Get 100 gr Chicken breast fillet (cut into cubes)
- Get 3 tbsp Chruncy Peanut butter
- Take 200 ml Coconut milk
- Prepare 2-3 piece bird eye red chilli
- Take 3 cloves Garlic
- Take 2 cm Ginger
- Get 3-4 stalks green onion
- Prepare 1 teaspoon turmeric powder
- Take 1/2 teaspoon cumin
- Take 1 teaspoon curry powder
- Get 2 tbsp soy sauce (Kikkoman)
- Prepare 2 tbsp kecap manis
- Prepare salt pepper ans chicken powder
- Take Roasted Peanut (Chrushed for the sauce)
- Prepare Keffir Lime Leaf (for the sauce)
- Prepare Corriander leaf (finely chopped to garnish)
- Prepare Calamansi juice or can subtitude with lime juice)
My husband is obsessed with coconut milk and peanut sauce, so I thought I'd surprise him with his favorite appetizer, and serve it as a main dish instead. Marinating the chicken with ginger, fish sauce, lime and lemongrass adds a big boost of flavor without fat. The peanut sauce gets madeover with some light coconut milk and reduced fat peanut butter. In a bowl, combine all the marinade ingredients except the chicken.
Steps to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
- Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
- Make skewer from the bamboo stick,
- Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
- In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
- Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce
Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice. The Best Uses For Peanut Satay Sauce. Basic satay sauce can be used for a lot of different purposes.
So that’s going to wrap it up for this special food chicken satay in spicy peanut butter and coconut sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
