Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay in spicy peanut butter and coconut sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Thai Chicken Satay with a Spicy Peanut Dipping Sauce… Tender pieces of chicken marinated in peanut butter, coconut milk, lime, brown sugar and soy sauce then grilled to perfection. It pairs so nicely with a simple spicy peanut dipping sauce.
Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- Get 200 gr Chicken thigh fillet (cut into cubes)
- Take 100 gr Chicken breast fillet (cut into cubes)
- Make ready 3 tbsp Chruncy Peanut butter
- Take 200 ml Coconut milk
- Get 2-3 piece bird eye red chilli
- Make ready 3 cloves Garlic
- Take 2 cm Ginger
- Prepare 3-4 stalks green onion
- Get 1 teaspoon turmeric powder
- Make ready 1/2 teaspoon cumin
- Prepare 1 teaspoon curry powder
- Take 2 tbsp soy sauce (Kikkoman)
- Get 2 tbsp kecap manis
- Get salt pepper ans chicken powder
- Make ready Roasted Peanut (Chrushed for the sauce)
- Make ready Keffir Lime Leaf (for the sauce)
- Make ready Corriander leaf (finely chopped to garnish)
- Prepare Calamansi juice or can subtitude with lime juice)
My husband is obsessed with coconut milk and peanut sauce, so I thought I'd surprise him with his favorite appetizer, and serve it as a main dish instead. Marinating the chicken with ginger, fish sauce, lime and lemongrass adds a big boost of flavor without fat. The peanut sauce gets madeover with some light coconut milk and reduced fat peanut butter. In a bowl, combine all the marinade ingredients except the chicken.
Instructions to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
- Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
- Make skewer from the bamboo stick,
- Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
- In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
- Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce
Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice. The Best Uses For Peanut Satay Sauce. Basic satay sauce can be used for a lot of different purposes.
So that is going to wrap it up with this exceptional food chicken satay in spicy peanut butter and coconut sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
