Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chitinad chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chitinad chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chitinad chicken is something which I have loved my entire life. They are nice and they look fantastic.
Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh Based on the authentic chettinad chicken recipe many modern versions have been derived, especially by. Chicken Chettinad made in Instant Pot or Pressure Cooker. Chicken pieces cooked in aromatic chettinad spiced gravy, so delicious and exotic.
To get started with this recipe, we have to prepare a few ingredients. You can have chitinad chicken using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chitinad chicken:
- Prepare 1/2 kg Chicken boneless
- Get 3 Onions
- Prepare 3 Tomatoes
- Prepare 2 tsp Ginger garlic paste
- Get Spicy masala
- Make ready 5 Kashmiri red chillies
- Make ready 1/2 cup Coconut
- Take 1 tbsp Coriander seeds
- Make ready 1 tsp cumin seeds
- Get to taste salt
- Make ready 3 tsp oil
- Take 3 Cinnamon sticks
- Prepare 1 tsp Saunf/fennel seeds
- Make ready 4 Cardamom
- Make ready 1/2 tsp black pepper powder
- Take as needed cashews for Garnishing
What makes it so unique is the usage of ingredients like gundu chillies, kalpasi (stone flower) and Indian shallots. The masalas are robust and spicy. Chettinad Chicken, The most popular chicken curry, how did i stayed away these long without posting it in my blog. Anyway now i have found that and immediately made it and took pictures of.
Instructions to make Chitinad chicken:
- Prepare spicy masala. Grind all ingredients with 2tbsp water
- Make onion and tomatoes as a paste separately
- Clean chicken and apply salt, turmeric powder and lime juice soak for 1hr
- Keep a wide pan on stove heat oil fry onion paste still pink colour comes. Add ginger garlic paste fry it and add spicy masala mix,tomato puree cook for 2mins
- Add chicken with 1/2cup water close the lid leave it on low flame for 15 mins
- After 15mins take a lid once stir and keep high flame for 10mins chicken gravy will come close to chicken pieces
- Off the stove and garnish with coriander leaves and kajjus
- Serve chitinad chicken spicy and hot.It's yummy taste 😋
Chettinad Chicken Curry has a distinct taste that makes this dish stand out from other Indian Chicken curry recipes list. Chettinad Chicken is made in the traditional Chettinad style. Chicken Chettinad - one of the spiciest and most aromatic dish in South India with a distinctive culinary style with judicious blend of spices, a very unique quality of #chettinad cooking. Chettinad chicken is my fav which is my staple order at restaurants. Hubby who is not very fond of nonveg dishes, like this gravy with rice or even roti.
So that’s going to wrap this up for this special food chitinad chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
