Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy potatoes with chicken liver (sambal goreng kentang ati). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something which I’ve loved my entire life. They’re fine and they look wonderful.

You need : a food processor or a blender. Cut chicken liver into small pieces. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.

To get started with this recipe, we have to first prepare a few components. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Prepare 2/3 kg potatoes
  2. Make ready 1/3 kg chicken liver
  3. Take 200 gr long red chilies
  4. Prepare 1 red onion
  5. Take 6 garlic cloves
  6. Prepare 2 lemongrass
  7. Take 1 cup coconut milk
  8. Make ready 2 kaffir lime leaves
  9. Take 2 bayleaves
  10. Prepare 1 tsp salt
  11. Prepare 1/2 tsp sugar
  12. Make ready 2 tbsp cooking oil
  13. Prepare Cooking oil for deep frying

Same with liver and gizzard, many other recipes call for fried potato for this.. Sambal goreng ati (chicken liver and gizzard in sp. See recipes for Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) too. Heat the oil in a wok and stir-fry the liver over medium heat for about two mnutes or until the color become light brown.

Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Dice potatoes, grind red onion, garlics, long red chilies.
  2. Deep fry diced potatoes and chicken liver.
  3. Cut chicken liver into small pieces.
  4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
  5. Add potatoes and chicken liver, mix well.
  6. Add coconut milk, stir properly.
  7. Cook until the coconut milk reduces.
  8. Enjoy with rice or bread.

Sambal goreng ati is a dish made of two main ingredients: beef liver and potatoes. It usually containts an additional vegetable, usually snow peas or petai (bitter bean or Parkia Speciosa). The dish is commonly served during Hari Raya (Eid) or during other celebrations, such as weddings, selamatan (communal feasts) to welcome a newborn baby, circumcisions, moving to a new house, and so on. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) potatoes, chicken liver, long red chilies, red onion, garlic cloves, lemongrass, coconut milk, kaffir lime leaves. Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) Balado is a type of hot and spicy bumbu.

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