Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rice and chicken curry sauce with coconut milk. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rice and chicken curry sauce with coconut milk is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rice and chicken curry sauce with coconut milk is something which I’ve loved my whole life. They’re fine and they look wonderful.
Marinate the chicken: Combine chicken breasts with marinade ingredients (yogurt, oil, paprika, salt and pepper) in a mixing bowl. Stir well with a spatula to coat the chicken well. Pour coconut milk into a bowl and whisk until smooth.
To get started with this recipe, we must first prepare a few components. You can cook rice and chicken curry sauce with coconut milk using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice and chicken curry sauce with coconut milk:
- Take Chicken
- Get Coconut milk
- Prepare Carrot, green pepper, spring onion, onion, tatashe
- Make ready curry, Maggi chicken, salt and spices of your choice
- Get Vegetable oil
- Prepare Corn flour
My particular recipe is inspired by Honeygrow's red curry rice noodles and chicken. It's essentially a creamy stir-fried noodle dish with chicken and veggies. Healthy dinner just couldn't be easier! Cover, reduce heat to low, and simmer.
Steps to make Rice and chicken curry sauce with coconut milk:
- Season the Chicken. Set a pot on fire add a little oil allow it to get hot and fry the chicken only to brown the both side remove and set aside.
- In the same oil, add onion fry a little, then add the chicken,add water to cook the chicken until it's soft,add curry and seasoning to taste, add the coconut milk allow to boil then add the chopped carrot, green peppers, tatashe and spring onion. If the sauce is watery, add the slurring (mixture of corn flour and water) to make it thick to your preferred consistency. Enjoy with rice,pasta, yam or anything of your choice. I had mine with rice.
This chicken curry with coconut milk recipe is easy, healthy, and simple. It's a creamy and mild yellow curry with fresh spinach and red peppers that my family just adores. Top with roasted cashews and serve with rice for a delicious, quick dinner! Served over jasmine brown rice, made separately in the IP while my coconut chicken curry stayed warm on stovetop (extra IP stainless steel liner is key!), and with a side of steamed broccoli. This flavorful keto chicken curry recipe (a.k.a. coconut curry chicken) is EASY, with a secret trick!
So that’s going to wrap it up for this special food rice and chicken curry sauce with coconut milk recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
