Rice and chicken curry sauce with coconut milk
Rice and chicken curry sauce with coconut milk

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice and chicken curry sauce with coconut milk. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rice and chicken curry sauce with coconut milk is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Rice and chicken curry sauce with coconut milk is something that I have loved my whole life. They’re nice and they look fantastic.

Marinate the chicken: Combine chicken breasts with marinade ingredients (yogurt, oil, paprika, salt and pepper) in a mixing bowl. Stir well with a spatula to coat the chicken well. Pour coconut milk into a bowl and whisk until smooth.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rice and chicken curry sauce with coconut milk using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rice and chicken curry sauce with coconut milk:
  1. Prepare Chicken
  2. Take Coconut milk
  3. Make ready Carrot, green pepper, spring onion, onion, tatashe
  4. Take curry, Maggi chicken, salt and spices of your choice
  5. Make ready Vegetable oil
  6. Make ready Corn flour

My particular recipe is inspired by Honeygrow's red curry rice noodles and chicken. It's essentially a creamy stir-fried noodle dish with chicken and veggies. Healthy dinner just couldn't be easier! Cover, reduce heat to low, and simmer.

Instructions to make Rice and chicken curry sauce with coconut milk:
  1. Season the Chicken. Set a pot on fire add a little oil allow it to get hot and fry the chicken only to brown the both side remove and set aside.
  2. In the same oil, add onion fry a little, then add the chicken,add water to cook the chicken until it's soft,add curry and seasoning to taste, add the coconut milk allow to boil then add the chopped carrot, green peppers, tatashe and spring onion. If the sauce is watery, add the slurring (mixture of corn flour and water) to make it thick to your preferred consistency. Enjoy with rice,pasta, yam or anything of your choice. I had mine with rice.

This chicken curry with coconut milk recipe is easy, healthy, and simple. It's a creamy and mild yellow curry with fresh spinach and red peppers that my family just adores. Top with roasted cashews and serve with rice for a delicious, quick dinner! Served over jasmine brown rice, made separately in the IP while my coconut chicken curry stayed warm on stovetop (extra IP stainless steel liner is key!), and with a side of steamed broccoli. This flavorful keto chicken curry recipe (a.k.a. coconut curry chicken) is EASY, with a secret trick!

So that’s going to wrap it up with this special food rice and chicken curry sauce with coconut milk recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!