Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, khousey. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khousey is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Khousey is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have khousey using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Khousey:
- Make ready 1 packet noodles boiled as per instructions
- Get For curry:
- Get 4-5 tbsp Coconut milk
- Prepare 2 tbsp besan
- Prepare 4 cups water
- Get 1 tsp haldi powder
- Prepare 1 tsp salt
- Prepare 1 tbsp red chilli flakes
- Make ready 1 tbsp Oil
- Make ready 6-7 rai seeds
- Make ready 8-10 curry leaves
- Prepare For chicken:
- Get 500 gms Chicken boneless in cubes
- Make ready 1 small onion chopped
- Take 1 tbsp ginger garlic paste
- Make ready Pinch haldi powder
- Take 1 tsp red chilli powder
- Take 1 tsp salt
- Prepare 2 tbsp canned Tomato puree
- Prepare 2 chopped green chillies
- Prepare Some chopped fresh coriander
- Take Green onions,Spicy chips,brown onions for garnish
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Instructions to make Khousey:
- Make noodles with 1 packet,boil with salt and oil strain and keep aside.
- To Make curry: - Take coconut milk 4 to 5 tbsp and 4 cups water mix,add 2 tbsp besan mix and strain.add salt and haldi 1 tsp each,crushed red chillies 1tsp.
- In a pan put oil add rai 1/2 tsp and some curry leaves, then in hot oil put this mixture and cook till thick and kacha pan chala jae can add more water if still kacha.
- In another pan,put oil,cook chicken as follows: - Heat oil,put chopped onions and saute karen ginger garlic paste 1 tbsp and fry and add chicken
- Add haldi (PINCH)red chilli powder 1 to 2 tsp salt 1 tsp and cook for 10 min add tomato puree(canned) cook till done add green chillies and dhania.It should be on dry side.
- Now in an open dish,put noodles some curry then chicken sauce on top.
- Garnish with green onions,fried kutti lal mirch. Chat masala potato slims spicy one green chillies lemon and brown pyaz
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