Khousey
Khousey

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, khousey. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khousey is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Khousey is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have khousey using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khousey:
  1. Prepare 1 packet noodles boiled as per instructions
  2. Make ready For curry:
  3. Make ready 4-5 tbsp Coconut milk
  4. Take 2 tbsp besan
  5. Get 4 cups water
  6. Make ready 1 tsp haldi powder
  7. Prepare 1 tsp salt
  8. Prepare 1 tbsp red chilli flakes
  9. Take 1 tbsp Oil
  10. Get 6-7 rai seeds
  11. Make ready 8-10 curry leaves
  12. Make ready For chicken:
  13. Take 500 gms Chicken boneless in cubes
  14. Take 1 small onion chopped
  15. Make ready 1 tbsp ginger garlic paste
  16. Take Pinch haldi powder
  17. Get 1 tsp red chilli powder
  18. Get 1 tsp salt
  19. Get 2 tbsp canned Tomato puree
  20. Take 2 chopped green chillies
  21. Get Some chopped fresh coriander
  22. Get Green onions,Spicy chips,brown onions for garnish

Banwari Lal Chouksey is an Indian machinist and inventor, known for his innovative engineering ideas. He was born in Ganga Pipaliya, in Bhopal district of the Indian state of Madhya Pradesh and did not have formal education beyond high school level. Divvya Chouksey, Actress: Hai Apna Dil Toh Awara. See great recipes for Khousey Khaosuey Khaowsuey, Khousey, Memoni Beef khousey too!

Instructions to make Khousey:
  1. Make noodles with 1 packet,boil with salt and oil strain and keep aside.
  2. To Make curry: - Take coconut milk 4 to 5 tbsp and 4 cups water mix,add 2 tbsp besan mix and strain.add salt and haldi 1 tsp each,crushed red chillies 1tsp.
  3. In a pan put oil add rai 1/2 tsp and some curry leaves, then in hot oil put this mixture and cook till thick and kacha pan chala jae can add more water if still kacha.
  4. In another pan,put oil,cook chicken as follows: - Heat oil,put chopped onions and saute karen ginger garlic paste 1 tbsp and fry and add chicken
  5. Add haldi (PINCH)red chilli powder 1 to 2 tsp salt 1 tsp and cook for 10 min add tomato puree(canned) cook till done add green chillies and dhania.It should be on dry side.
  6. Now in an open dish,put noodles some curry then chicken sauce on top.
  7. Garnish with green onions,fried kutti lal mirch. Chat masala potato slims spicy one green chillies lemon and brown pyaz

Abhishek Chouksey Chintu is with Dinesh Yadav. How to Prepare Yummy Memoni Beef khousey - Simple & Easy Recipes. The college is affiliated to Chhattisgarh Swami Vivekananda Technical University. Institute of Technology & Science, Indore. A Saxena, M Chouksey, A Parey.

So that is going to wrap it up for this exceptional food khousey recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!