Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken sauce with toasted coconut flakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Coconut Chicken With Coconut Turmeric Dipping Sauce Lively Table. Coconut Chicken with Sweet Chili Dipping Sauce Budget Bytes. Add in the goodies: chicken breasts, onion, carrots, bell pepper, mushrooms, and broccoli.
Chicken sauce with toasted coconut flakes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken sauce with toasted coconut flakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken sauce with toasted coconut flakes using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken sauce with toasted coconut flakes:
- Prepare 2 kilos of chicken
- Make ready 1 big shelled coconut
- Take Yellow bell pepper diced
- Get Red bell pepper diced
- Get Green bell pepper diced
- Take 1 big purple onions diced
- Prepare Half tsp curry powder
- Take Half Tsp thyme
- Make ready Half tsp cinnamon
- Take 1 glove of garlic shredded
- Prepare Ginger not much grated
- Take Seasonings
- Make ready 1 pinch salt to taste
- Take Spring onions diced
- Make ready 1 tsp Cayenne pepper
- Make ready 2 piece small yellow pepper
- Take Small veg oil
This sauce is also called Thenai Thair Pachadi, or Coconut Curd Salad, and I have to say, this recipe is exquisite. It's full-flavored and may introduce you to a few new ingredients like curry leaves, brown mustard. Chicken Coconut Sauce is great with plain boiled rice or couscous. I have also tried it as a gravy over boiled Irish Potato and it was just yum.
Steps to make Chicken sauce with toasted coconut flakes:
- Wash the chicken in clean water
- Put in the pot don’t add any water
- Add of the diced vegetables to the chicken,the garlic, onions and ginger too
- Add the dry recipes,cinnamon,curry and thyme,salt and seasoning
- Cover and put on heat till the chicken is tender
- Grate the coconut in to a tiny flakes toast it on a dry pan on low heat until it turns a little brown
- Put another pan on heat add a little oil allow to heat up a bit add the chicken and fry until it turns out a little brown
- Add the remaining vegetable and stir fry a bit with the chicken
- Add some of the chicken stock and cover allow to cook for 2 minuets
- Bring it out of heat all to cool and add the toasted coconut flakes and stir together
- Then serve with any salad of your choice
Great Crispy Toasted Coconut flakes - Made from fresh Coconuts, excellent toasted flavor, and crispy. Coconut flakes used to be one of my favorite snacks while growing up. It was sold in a tiny little plastic bag back in my elementary school days. This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations. What do homemade chicken stock, garlic sautéed in butter, roasted tomato confit, and a warm batch of chocolate chip cookies all have in common?
So that is going to wrap it up for this special food chicken sauce with toasted coconut flakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
