Chicken sauce with toasted coconut flakes
Chicken sauce with toasted coconut flakes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken sauce with toasted coconut flakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken sauce with toasted coconut flakes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken sauce with toasted coconut flakes is something which I have loved my whole life. They are fine and they look wonderful.

Spicy Coconut Chicken With Coconut Turmeric Dipping Sauce Lively Table. Coconut Chicken with Sweet Chili Dipping Sauce Budget Bytes. Add in the goodies: chicken breasts, onion, carrots, bell pepper, mushrooms, and broccoli.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken sauce with toasted coconut flakes using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken sauce with toasted coconut flakes:
  1. Get 2 kilos of chicken
  2. Make ready 1 big shelled coconut
  3. Make ready Yellow bell pepper diced
  4. Get Red bell pepper diced
  5. Prepare Green bell pepper diced
  6. Get 1 big purple onions diced
  7. Make ready Half tsp curry powder
  8. Make ready Half Tsp thyme
  9. Prepare Half tsp cinnamon
  10. Take 1 glove of garlic shredded
  11. Take Ginger not much grated
  12. Make ready Seasonings
  13. Make ready 1 pinch salt to taste
  14. Get Spring onions diced
  15. Prepare 1 tsp Cayenne pepper
  16. Prepare 2 piece small yellow pepper
  17. Take Small veg oil

This sauce is also called Thenai Thair Pachadi, or Coconut Curd Salad, and I have to say, this recipe is exquisite. It's full-flavored and may introduce you to a few new ingredients like curry leaves, brown mustard. Chicken Coconut Sauce is great with plain boiled rice or couscous. I have also tried it as a gravy over boiled Irish Potato and it was just yum.

Instructions to make Chicken sauce with toasted coconut flakes:
  1. Wash the chicken in clean water
  2. Put in the pot don’t add any water
  3. Add of the diced vegetables to the chicken,the garlic, onions and ginger too
  4. Add the dry recipes,cinnamon,curry and thyme,salt and seasoning
  5. Cover and put on heat till the chicken is tender
  6. Grate the coconut in to a tiny flakes toast it on a dry pan on low heat until it turns a little brown
  7. Put another pan on heat add a little oil allow to heat up a bit add the chicken and fry until it turns out a little brown
  8. Add the remaining vegetable and stir fry a bit with the chicken
  9. Add some of the chicken stock and cover allow to cook for 2 minuets
  10. Bring it out of heat all to cool and add the toasted coconut flakes and stir together
  11. Then serve with any salad of your choice

Great Crispy Toasted Coconut flakes - Made from fresh Coconuts, excellent toasted flavor, and crispy. Coconut flakes used to be one of my favorite snacks while growing up. It was sold in a tiny little plastic bag back in my elementary school days. This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations. What do homemade chicken stock, garlic sautéed in butter, roasted tomato confit, and a warm batch of chocolate chip cookies all have in common?

So that is going to wrap it up with this special food chicken sauce with toasted coconut flakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!