Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’›
Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’›

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin πŸ” chicken curry with coconut (my fusion recipe) πŸ’›. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’› is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’› is something which I’ve loved my entire life. They’re nice and they look fantastic.

A delicious Thai dish made with pumpkin, chicken in a creamy coconut curry. The sweetness from the pumpkin and creaminess of the coconut milk tames the curry. Serve with jasmine or basmati rice.

To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin πŸ” chicken curry with coconut (my fusion recipe) πŸ’› using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’›:
  1. Get 2 cup pumpkin cut into medium sizes
  2. Make ready 1 cup Julian cut chopped chicken
  3. Make ready 2 tablespoon chopped onions
  4. Take 3-4 green chillies
  5. Prepare 1 teaspoon lemon juice
  6. Get 1/2 teaspoon soya sauce
  7. Get 1/2 teaspoon ginger-garlic paste for Marination
  8. Get 3 tablespoon grated coconut
  9. Get 1 teaspoon termeric powder
  10. Take 2 teaspoon red chilli powder
  11. Prepare 1 teaspoon ginger-garlic paste
  12. Make ready 1 teaspoon coriender powder
  13. Get 1/2 teaspoon brown sugar
  14. Make ready Oil as required
  15. Get Water if needed

Coconut curry chicken flavor FAQs continued… What makes curry sweet? Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner. OPTIONAL STEP: I prefer my pumpkin caramelised so instead of cooking it in the curry sauce, I roasted it in the oven. I drizzled it with olive oil, sprinkled with some salt and baked on a baking tray in.

Steps to make Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’›:
  1. Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination.
  2. Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown.
  3. Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice.
  4. Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove.
  5. Serve it hot with steamed rice or roti/ paratha etc. Enjoy πŸ˜ŠπŸ›.

I actually made this recipe up myself almost exactly. A beautiful vegan coconut chickpea curry recipe from Jamie Oliver. This pumpkin coconut curry recipe is super comforting - a proper winter warmer of a dish. This is the easiest chicken pumpkin curry you will ever make. With just a handful of ingredients, this healthy curry packs a lot of flavours that you and your family will enjoy.

So that is going to wrap this up for this exceptional food pumpkin πŸ” chicken curry with coconut (my fusion recipe) πŸ’› recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!