Coconut Chicken Strips
Coconut Chicken Strips

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut chicken strips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Chicken Strips is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Coconut Chicken Strips is something which I have loved my whole life. They’re fine and they look fantastic.

These low FODMAP coconut chicken strips are anything but boring! Crispy, crunchy, coconutty chicken breasts- and a low FODMAP BBQ Sauce on the side for dippin'. Coat each chicken strip in the coconut flour, then dunk in the egg and coconut milk mixture and finally coat in the shredded coconut.

To begin with this recipe, we have to first prepare a few components. You can cook coconut chicken strips using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken Strips:
  1. Prepare 1 large pack boneless skinless chicken, cut into strips
  2. Prepare 2 eggs
  3. Make ready 2 tablespoons milk
  4. Prepare 1/8 teaspoon black pepper
  5. Prepare Sprinkle salt
  6. Take 2 cups sweetened coconut flakes
  7. Get 1/2 cup bread crumbs
  8. Prepare 1 tablespoon garlic powder
  9. Make ready 1/2 teaspoon parsley flakes
  10. Get Butter cooking spray

Crispy chicken strips are everyone's favorite… until you stop and think about what is in them. This coconut chicken recipe is seriously that simple. Using the coconut flour and flakes ensures that. Coconut crunch chicken strips, lightly coated in shredded coconut, are my wonderfully crispy, fun, and extra delicious take on traditional chicken strips!

Instructions to make Coconut Chicken Strips:
  1. Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side……..
  2. Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie……Shake well…..
  3. Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly…..
  4. Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated…….
  5. Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray…….Then lightly spray chicken strips with the cooking spray……Discard any remaining leftover wet and dry ingredients…….
  6. Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden……..
  7. Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!

With a creamy and mildly sweet and spicy. We love the hint of toasted coconut flavor in Coconut Chicken Strips and Basmati Rice. These coconut-crusted baked chicken strips from Clean Eating have all the crispy, crunchy goodness of fried chicken, but they're better for you. The subtle, sweet coconut flavor is complemented by a. Carefully dip chicken strips first into the flour, then into the eggs, and finally into the coconut flakes.

So that’s going to wrap this up with this special food coconut chicken strips recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!