Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A delicious Thai dish made with pumpkin, chicken in a creamy coconut curry. The sweetness from the pumpkin and creaminess of the coconut milk tames the curry. Serve with jasmine or basmati rice.
Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛 using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛:
- Prepare 2 cup pumpkin cut into medium sizes
- Prepare 1 cup Julian cut chopped chicken
- Make ready 2 tablespoon chopped onions
- Take 3-4 green chillies
- Take 1 teaspoon lemon juice
- Make ready 1/2 teaspoon soya sauce
- Make ready 1/2 teaspoon ginger-garlic paste for Marination
- Prepare 3 tablespoon grated coconut
- Make ready 1 teaspoon termeric powder
- Take 2 teaspoon red chilli powder
- Get 1 teaspoon ginger-garlic paste
- Get 1 teaspoon coriender powder
- Make ready 1/2 teaspoon brown sugar
- Get Oil as required
- Get Water if needed
Coconut curry chicken flavor FAQs continued… What makes curry sweet? Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner. OPTIONAL STEP: I prefer my pumpkin caramelised so instead of cooking it in the curry sauce, I roasted it in the oven. I drizzled it with olive oil, sprinkled with some salt and baked on a baking tray in.
Steps to make Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛:
- Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination.
- Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown.
- Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice.
- Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove.
- Serve it hot with steamed rice or roti/ paratha etc. Enjoy 😊🍛.
I actually made this recipe up myself almost exactly. A beautiful vegan coconut chickpea curry recipe from Jamie Oliver. This pumpkin coconut curry recipe is super comforting - a proper winter warmer of a dish. This is the easiest chicken pumpkin curry you will ever make. With just a handful of ingredients, this healthy curry packs a lot of flavours that you and your family will enjoy.
So that’s going to wrap it up with this exceptional food pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
