Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, uduk rice with chicken(indonesian steam rice with chicken). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) is something that I’ve loved my whole life.
Great recipe for Uduk Rice With Chicken(Indonesian Steam Rice With Chicken). I was confused what to cook for dinner, i wanted only simple food and easy to cook but delicious. So came on my mind "Nasi Uduk ".
To get started with this particular recipe, we have to first prepare a few components. You can cook uduk rice with chicken(indonesian steam rice with chicken) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Uduk Rice With Chicken(Indonesian Steam Rice With Chicken):
- Make ready Chicken breast
- Get 2 cups Japanese rice
- Make ready 5 cloves garlic (grated)
- Prepare 2 Indonesian bay leaves
- Get 3 orange leaves
- Make ready Coconut milk
- Get 1 tbs chicken powder
- Get 2 tbs extra virgin olive oil
- Get Water
- Make ready Lemong grass
If using rice cooker: Put all ingredients in a rice cooker and cook it. Nasi Tim Ayam (Indonesian Steamed Chicken Rice) is Chinese Indonesian food. This dish can be found in Chinese restaurants in Indonesia. Nasi means rice in Indonesian language while tim means steamed.
Instructions to make Uduk Rice With Chicken(Indonesian Steam Rice With Chicken):
- Wash n cut chicken breast in to small pieces (cube is better) and marinade. I bought chicken which has been marinade from supermarket
- Heat extra virgin olive oil, grated garlic until fragrant, add chicken and fry it until brown all over. Set aside
- Mix well coconut milk, chicken powder and water in another bowl
- Wash and draining the rice, and put the uncooked rice into the rice cooker, add lemonggrass, bay leaf, orange leaf, Chicken and fill up with Mixed coconut milk water n chicken powder untill the third line and mix well, close the cover of rice cooker and press cooking
- After 20 minutes cooking, stir the rice so that all ingredients are evenly mixed and then cover again and wait untill done
- After cooking leave it for about 10 more minutes
- Serve rice with chrispy fried chicken, crackers, sambal and cucumbar, and enjoy it :)
For some, this dish is considered comfort food. It is sometimes served to children or adult when they are not feeling well. Nasi uduk is an Indonesian Betawi style steamed rice cooked in coconut milk dish originally from Jakarta, which can be widely found across the country. Nasi uduk literally means "mixed rice" in Betawi dialect, related with Indonesian term aduk ("mix"). The name describes the dish preparation itself which requires more ingredients than common steamed rice cooking and also varieties of.
So that’s going to wrap it up for this exceptional food uduk rice with chicken(indonesian steam rice with chicken) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
