Uduk Rice With Chicken(Indonesian Steam Rice With Chicken)
Uduk Rice With Chicken(Indonesian Steam Rice With Chicken)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, uduk rice with chicken(indonesian steam rice with chicken). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Uduk Rice With Chicken(Indonesian Steam Rice With Chicken). I was confused what to cook for dinner, i wanted only simple food and easy to cook but delicious. So came on my mind "Nasi Uduk ".

Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have uduk rice with chicken(indonesian steam rice with chicken) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Uduk Rice With Chicken(Indonesian Steam Rice With Chicken):
  1. Prepare Chicken breast
  2. Take 2 cups Japanese rice
  3. Take 5 cloves garlic (grated)
  4. Make ready 2 Indonesian bay leaves
  5. Prepare 3 orange leaves
  6. Make ready Coconut milk
  7. Take 1 tbs chicken powder
  8. Take 2 tbs extra virgin olive oil
  9. Prepare Water
  10. Take Lemong grass

If using rice cooker: Put all ingredients in a rice cooker and cook it. Nasi Tim Ayam (Indonesian Steamed Chicken Rice) is Chinese Indonesian food. This dish can be found in Chinese restaurants in Indonesia. Nasi means rice in Indonesian language while tim means steamed.

Instructions to make Uduk Rice With Chicken(Indonesian Steam Rice With Chicken):
  1. Wash n cut chicken breast in to small pieces (cube is better) and marinade. I bought chicken which has been marinade from supermarket
  2. Heat extra virgin olive oil, grated garlic until fragrant, add chicken and fry it until brown all over. Set aside
  3. Mix well coconut milk, chicken powder and water in another bowl
  4. Wash and draining the rice, and put the uncooked rice into the rice cooker, add lemonggrass, bay leaf, orange leaf, Chicken and fill up with Mixed coconut milk water n chicken powder untill the third line and mix well, close the cover of rice cooker and press cooking
  5. After 20 minutes cooking, stir the rice so that all ingredients are evenly mixed and then cover again and wait untill done
  6. After cooking leave it for about 10 more minutes
  7. Serve rice with chrispy fried chicken, crackers, sambal and cucumbar, and enjoy it :)

For some, this dish is considered comfort food. It is sometimes served to children or adult when they are not feeling well. Nasi uduk is an Indonesian Betawi style steamed rice cooked in coconut milk dish originally from Jakarta, which can be widely found across the country. Nasi uduk literally means "mixed rice" in Betawi dialect, related with Indonesian term aduk ("mix"). The name describes the dish preparation itself which requires more ingredients than common steamed rice cooking and also varieties of.

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