Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and veg javanese curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened.

Chicken and Veg Javanese Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken and Veg Javanese Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Take 1/2 kg chicken breast (diced)
  2. Prepare 2 carrots (sliced)
  3. Prepare 100 gr green peas
  4. Make ready 2 lemongrass
  5. Get 4 kaffir lime leaves
  6. Prepare 2 bay leaves
  7. Make ready 1 tsp salt
  8. Get 1/2 tsp pepper
  9. Take 1/2 tsp sugar
  10. Get 200 ml water
  11. Make ready 300 ml coconut milk
  12. Prepare 2 cardamom
  13. Take 1 star anise
  14. Prepare 1 cinnamon stick
  15. Prepare 1 tsp curry powder
  16. Get 3 tbsp cooking oil
  17. Take Grounded spices:
  18. Prepare 1/2 red onion
  19. Make ready 5 garlic cloves
  20. Get 5 red long chili
  21. Get 2 cm ginger
  22. Take 3 cm turmeric
  23. Get 1 tsp cumin
  24. Get 1 tsp coriander seeds
  25. Make ready 3 candle nuts

Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar. Try this Curry Chicken & Veg Stew recipe, or contribute your own. Steam all veggies in pot, seasoning with salt and pepper. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices.

Steps to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce. Luke Nair, head chef at The Oyster Box Hotel, cooks up a storm for the daily curry buffet. This chicken and prawn curry recipe is always a favourite - here's how to make it yourself. Filtered water, chilli paste, onion, galangal, meat curry powder (Coriander, chilli, cumin, fennel, turmeric, white pepper, cinnamon, black pepper, cardamom, star anise, nutmeg. Simple recipes for Non-vegetarian gravies and curries.

So that’s going to wrap this up for this special food chicken and veg javanese curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!