Coconut Rice and sauce
Coconut Rice and sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut rice and sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Rice and sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Coconut Rice and sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

Coconut rice is popular throughout Southeast Asia. Sambal means "sauce" in Malay, and this spicy tomato condiment is great with rich, sweet rice. If you can find pandan (screwpine) leaves (also known as pandanus or daun pandan), use two of them tied together in place of the bay leaves; they lend.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut rice and sauce using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Coconut Rice and sauce:
  1. Make ready 2 whole coconuts
  2. Prepare Rice 🍚
  3. Take Warm water
  4. Take chicken
  5. Prepare Stock
  6. Take Sliced onions
  7. Get Sliced Tomatoes
  8. Get Red bell peppers
  9. Make ready Thyme
  10. Get cubes Seasoning
  11. Prepare Salt
  12. Prepare 4 tablespoon vegetable oil

Since then, I have eaten the whole bowl once or twice. Curry-Coconut Sauce. this link is to an external site that may or may not meet accessibility guidelines. View top rated Coconut sauce rice recipes with ratings and reviews. Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive meals.

Steps to make Coconut Rice and sauce:
  1. Cook your chicken with just thymes, onions and seasoning cubes
  2. Wash the tomatoes, onions, and fresh peppers. Slice them and set aside
  3. Place frying pan on heat, fry the chicken and sauté the onions a bit
  4. Add the tomatoes and mix, add seasoning cubes to it.
  5. Add the chicken to the sauce and allow it to cook a bit. Drop from heat and set aside
  6. For the rice parboil an rinse it.
  7. Break and grate the coconuts. Blend the grated coconut with the warm water. Please the water shouldn't be too much, to get concentrated coconut milk.
  8. Place a pot on heat. add the coconut milk and chicken stock
  9. Add seasoning cubes and taste for salt
  10. Watch it closely to get s soft Coconut rice.If the initial milk isn't enough, add more coconut milk.
  11. Watch the rice closely to get a soft consistency.
  12. Serve along side dishes like the tomatoes sauce…

Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. It is one of the most basic South Indian. I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice.

So that’s going to wrap this up with this special food coconut rice and sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!