Coconut Rice and sauce
Coconut Rice and sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut rice and sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Rice and sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Coconut Rice and sauce is something that I have loved my whole life.

Coconut rice is popular throughout Southeast Asia. Sambal means "sauce" in Malay, and this spicy tomato condiment is great with rich, sweet rice. If you can find pandan (screwpine) leaves (also known as pandanus or daun pandan), use two of them tied together in place of the bay leaves; they lend.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut rice and sauce using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Coconut Rice and sauce:
  1. Take 2 whole coconuts
  2. Get Rice 🍚
  3. Prepare Warm water
  4. Make ready chicken
  5. Get Stock
  6. Make ready Sliced onions
  7. Get Sliced Tomatoes
  8. Prepare Red bell peppers
  9. Get Thyme
  10. Take cubes Seasoning
  11. Get Salt
  12. Prepare 4 tablespoon vegetable oil

Since then, I have eaten the whole bowl once or twice. Curry-Coconut Sauce. this link is to an external site that may or may not meet accessibility guidelines. View top rated Coconut sauce rice recipes with ratings and reviews. Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive meals.

Instructions to make Coconut Rice and sauce:
  1. Cook your chicken with just thymes, onions and seasoning cubes
  2. Wash the tomatoes, onions, and fresh peppers. Slice them and set aside
  3. Place frying pan on heat, fry the chicken and sauté the onions a bit
  4. Add the tomatoes and mix, add seasoning cubes to it.
  5. Add the chicken to the sauce and allow it to cook a bit. Drop from heat and set aside
  6. For the rice parboil an rinse it.
  7. Break and grate the coconuts. Blend the grated coconut with the warm water. Please the water shouldn't be too much, to get concentrated coconut milk.
  8. Place a pot on heat. add the coconut milk and chicken stock
  9. Add seasoning cubes and taste for salt
  10. Watch it closely to get s soft Coconut rice.If the initial milk isn't enough, add more coconut milk.
  11. Watch the rice closely to get a soft consistency.
  12. Serve along side dishes like the tomatoes sauce…

Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. It is one of the most basic South Indian. I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice.

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