Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut chicken served with rice and stir-fry vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Add chicken; stir-fry until heated through. This coconut chicken stir fry is perfumed with an assortment of spices to make a dish that goes well over rice or pasta. Stir chicken into the skillet with cumin seeds, and cook and stir until chicken is no longer pink in the Pour vegetable oil into skillet with chicken, and heat oil until sizzling.
Coconut Chicken Served With Rice and Stir-Fry Vegetables is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coconut Chicken Served With Rice and Stir-Fry Vegetables is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut chicken served with rice and stir-fry vegetables using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chicken Served With Rice and Stir-Fry Vegetables:
- Make ready Half a chicken- cut into pieces
- Take Coconut milk/coconut powder
- Get Soy sauce(optional)
- Get Vegetable oil
- Prepare 2 tomatoes
- Make ready 3 teaspoons tomato paste
- Prepare Garlic cloves or powder
- Take Buttermilk(maziwa mala)
- Make ready 1 large onion diced
- Take Preferred spices- Ginger, Paprika, Chilies, Mixed herbs
- Take I cup rice
- Prepare strips Carrots, red, green, yellow pepper, carrots- cut into long thin
If you want to add a dedicated protein to this meal, this Spicy Coconut Vegetable Stir Fry is very versatile. You can add chicken, shrimp, tofu, or. This Thai Coconut Chicken and Rice Soup is different than a lot of Thai Soups in that I based it off If you would like a less "chunky" soup, stir in additional broth. Slow Cooker Thai Soup with Chicken and Wild Rice.
Instructions to make Coconut Chicken Served With Rice and Stir-Fry Vegetables:
- Clean your chicken and marinate it in buttermilk, paprika, chili, ginger, and some salt. Leave for 30 min -1 hour or even overnight. Boil your chicken in advance if you feel it is too tough then marinate.
- Remove your chicken from the marinade and set it aside. In a cooking pot, saute your onions and garlic till translucent.
- Add in your tomatoes and tomato paste. You can add your preferred spices at this point.
- Add in your marinade to create a paste. Stir well.
- Add in a generous amount of coconut milk. If you are using coconut powder, follow the instructions on the pack.
- Let it simmer for a while before adding the chicken pieces. Let it cook in medium heat till ready. The coconut milk/ coconut powder solution should cover your chicken pieces.
- Adjust your seasonings to suit your taste buds. If you want, add a few drops of soy sauce when the chicken is almost ready.
- Blanch your vegetables in hot water for about 5 minutes. Run some cold water over them. In a pan, put some butter or vegetable oil. Add in your vegetables and a pinch of salt. Toss them so that they mix well. Let the cook for about 5 minutes and turn off the heat.
- Boil your rice 1 cup rice: 2 cups water. Cook on low heat for about 12 minutes
- Serve and enjoy!
- Tips - - 1.You can add a little stock or water if you the chicken is too dry for your liking. - 2.You can marinate your chicken with whatever you please - 3.Long grain rice goes well with this recipe - 4.You can use vegetables of your choice
This Thai Soup is a comforting explosion of flavor for. A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. Serve this with a side of jasmine rice or Thai Fried Rice! Coconut milk is a brilliant marinade - it's a flavour carrier, infusing the chicken with all the tasty flavours you've mixed into the marinade. Meanwhile, boil the rice in a large saucepan according to packet instructions, or until the grains are tender, then drain.
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