Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut chicken pot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mix the all the ingredients except the chicken thighs in the pot of a pressure cooker before adding the chicken. Fully coat the chicken in the coconut milk mixture. Transfer the cooked chicken to a bowl to shred with two forks.
Coconut chicken pot is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Coconut chicken pot is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have coconut chicken pot using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chicken pot:
- Take 1 whole chicken
- Get 1 coconut
- Prepare 500 ml coconut water
- Make ready 10 g Gouji Berries
- Take 10 g Red dates
- Prepare Ginger
- Prepare Chilli
- Prepare Soy sauce
Coconut & cilantro flavors cook with chicken in this simple slow cooker or Instant Pot recipe. Thai-inspired, this is an easy yet flavorful dish the entire family will enjoy. This is not a traditional Thai recipe but it has Thai-inspired flavors. In a large bowl, combine the first five ingredients.
Instructions to make Coconut chicken pot:
- Cut the whole chicken in pieces and clean it. Chop the ginger into big pieces.
- Chop coconut into small pieces, and collect the coconut water. It can be quite hard to chop the coconut though, an easier way is to use big chop knife to cut it along with the grains on the surface.
- Mix the water from the coconut together with 500ml coconut water, which can be bought from normal food store.
- Add the mixed coconut water into a big pot, and put Gouji berries as well as red dates into it. Then add 200ml water and cook it till boiled. (tips: the amount of water should be less than the amount of coconut water)
- When the water is boiled, add all chicken pieces and ginger, cook till boil again. Then transfer to slow fire to cook for 1 hour.
- Sauce making: While you are stewing the chicken, take another pot and add some soy saurce, cook until boil and pour the soy sauce into a sauce bowl filled with chilli. Then add some oil into the pot and heat it for 1 min. Add the heated oil into the sauce bowl and that will be your dip source for the chicken.
- When the chicken is almost done, add a pinch of salt into it, stew for another 2 min. And, it's done! Don't forget to drink the delicious soup!
Pour coconut milk mixture over top. Plus, you only need one pan! The flavor profile is a total winner, too- juicy, white-meat chicken in a creamy sauce jazzed up with aromatic spices, diced onion, and tangy fresh tomatoes. This coconut curry chicken can be made in one pot and is packed with delicious flavors! Pair this coconut curry with rice and/or naan bread.
So that is going to wrap it up for this exceptional food coconut chicken pot recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
