Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut chicken pot. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coconut chicken pot is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Coconut chicken pot is something that I’ve loved my whole life.
Mix the all the ingredients except the chicken thighs in the pot of a pressure cooker before adding the chicken. Fully coat the chicken in the coconut milk mixture. Transfer the cooked chicken to a bowl to shred with two forks.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut chicken pot using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chicken pot:
- Get 1 whole chicken
- Get 1 coconut
- Take 500 ml coconut water
- Take 10 g Gouji Berries
- Prepare 10 g Red dates
- Make ready Ginger
- Prepare Chilli
- Take Soy sauce
Coconut & cilantro flavors cook with chicken in this simple slow cooker or Instant Pot recipe. Thai-inspired, this is an easy yet flavorful dish the entire family will enjoy. This is not a traditional Thai recipe but it has Thai-inspired flavors. In a large bowl, combine the first five ingredients.
Instructions to make Coconut chicken pot:
- Cut the whole chicken in pieces and clean it. Chop the ginger into big pieces.
- Chop coconut into small pieces, and collect the coconut water. It can be quite hard to chop the coconut though, an easier way is to use big chop knife to cut it along with the grains on the surface.
- Mix the water from the coconut together with 500ml coconut water, which can be bought from normal food store.
- Add the mixed coconut water into a big pot, and put Gouji berries as well as red dates into it. Then add 200ml water and cook it till boiled. (tips: the amount of water should be less than the amount of coconut water)
- When the water is boiled, add all chicken pieces and ginger, cook till boil again. Then transfer to slow fire to cook for 1 hour.
- Sauce making: While you are stewing the chicken, take another pot and add some soy saurce, cook until boil and pour the soy sauce into a sauce bowl filled with chilli. Then add some oil into the pot and heat it for 1 min. Add the heated oil into the sauce bowl and that will be your dip source for the chicken.
- When the chicken is almost done, add a pinch of salt into it, stew for another 2 min. And, it's done! Don't forget to drink the delicious soup!
Pour coconut milk mixture over top. Plus, you only need one pan! The flavor profile is a total winner, too- juicy, white-meat chicken in a creamy sauce jazzed up with aromatic spices, diced onion, and tangy fresh tomatoes. This coconut curry chicken can be made in one pot and is packed with delicious flavors! Pair this coconut curry with rice and/or naan bread.
So that is going to wrap this up with this exceptional food coconut chicken pot recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
