Honey Bourbon Chicken
Honey Bourbon Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, honey bourbon chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Once upon a time I swear I had a honey bourbon chicken wing recipe in this cookbook, but I seem to have lost it, so I had to make it up again as best as I could remember. Needed a BBQ meat dish for a Christmas do and thought this would be a good treat. Prep time doesn't include marinade time or final cooking time!

Honey Bourbon Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Honey Bourbon Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook honey bourbon chicken using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey Bourbon Chicken:
  1. Take 4-1/2 pounds chicken
  2. Make ready 1/2 cup honey
  3. Get 1 cup bourbon
  4. Make ready 1/3 cup coconut aminos
  5. Take 2 tablespoons butter
  6. Make ready 1/2 teaspoon kosher salt
  7. Make ready 1/2 teaspoon white ground pepper
  8. Make ready 1/2 teaspoon roasted sesame seed oil
  9. Get 2 teaspoons red wine vinegar
  10. Get 3 tablespoons extra virgin olive oil
  11. Get 2/3 teaspoon granulated garlic powder
  12. Get As needed parsley for garnish

Brown chicken on both sides and then add bourbon sauce. One of my favorite things about cooking, and I've said this before, is having leftovers. Today, however, there was no chicken left and none of the M&M cookies. But, it is a good indicator of how good these dishes are.

Instructions to make Honey Bourbon Chicken:
  1. Heat a skillet with oil and add the chicken. Sear for 7 minutes turn and season with salt, garlic, and pepper. Cover and simmer turning every 7 minutes.
  2. Add the butter, coconut aminos, honey, butter, and bourbon. Simmer 10 minutes.
  3. Now the fat is rendered. Add the bourbon mixture. Simmer 10 minutes turning every 3 minutes. Remove the chicken from skillet.
  4. Let the bourbon reduce. Return the chicken bake into the bourbon mixture turning and coating each piece.
  5. Add parsley and serve. I hope you enjoy!!

Honey Bourbon Chicken is a snap to pull together thanks to your slow cooker! These seductively saucy morsels of juicy chicken are perfectly complimented by a simple side of rice or broccoli and sure to become a fast favorite around the dinner table. The Honey Bourbon Chicken sauce is pretty thick and can splatter, so I'm not sure I would recommend it with this recipe. But if you do give it a try and experiment, please let us know how it turns out! Last week, I was making seafood for my husband and I, so I decided to whip this up for the kiddos since they are allergic to seafood.

So that is going to wrap it up with this special food honey bourbon chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!