Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut curry chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Add chicken, tossing lightly to coat with curry oil. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Pour the broth into the skillet, and scrape up and dissolve any brown flavor bits in the skillet with a spoon.
Coconut curry chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut curry chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut curry chicken using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut curry chicken:
- Get 1 jar Lee Kum Kee Coconut Curry Sauce
- Take 2 lbs boneless, skinless chicken legs or thighs, cut in palm-sized pieces
- Get Salt
- Take 1/4 c Unsweetened shredded coconut
Variations Creamy Coconut Chicken Curry for the quick and easy weeknight dinner win! Why this is about to become your favorite chicken curry recipe. This recipe is based off the wildly popular Creamy Coconut Lentil Curry. After you've fallen in love with this dish, you'll want to try my Chicken and Broccoli Curry, Thai Coconut Curry, and Chicken or Shrimp Pad Thai.
Instructions to make Coconut curry chicken:
- Lightly salt, then fry chicken legs on medium-high till lightly browned on both sides.
- Empty jar of curry sauce into saucepan. Fill empty jar with water, swish and pour into saucepan. Fill again, repeat. Stir sauce till smooth
- Place partially cooked chicken into saucepan, pushing down to make sure it’s covered with sauce. Sprinkle with coconut and stir in.
- Simmer on very low, covered, for 30 minutes
- Freeze in portion-sized containers.
Toss chicken with curry powder, salt, and pepper in a medium bowl. Add onion and cook, stirring, until softened. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Coconut curry chicken is rich and warming, with a little spice and a whole lot of coconut cream curry flavor. I serve this keto chicken curry recipe over cauliflower rice for a classic taste, but it would also be fantastic over zoodles!
So that’s going to wrap it up with this exceptional food coconut curry chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
