Sriracha Coconut & Orange Chicken
Sriracha Coconut & Orange Chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sriracha coconut & orange chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sriracha Coconut & Orange Chicken is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sriracha Coconut & Orange Chicken is something which I have loved my entire life.

Great Prices on Coconut Siracha & More. Try our Coconut Sriracha on burgers, tacos, sandwiches, wraps, salads, breakfast eggs, fries, noodles, pizza, grilled chicken, hot dogs and more. Previous Next More Awesome Seafood Recipes Just For You.

To begin with this recipe, we have to first prepare a few ingredients. You can have sriracha coconut & orange chicken using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha Coconut & Orange Chicken:
  1. Get 1 pound chicken, cubed
  2. Make ready 2 Tbsp Unrefined Coconut oil
  3. Get 1 Tbsp Seasame oil
  4. Make ready 1/4 cup AP flour
  5. Get 1 tsp each onion powder, garlic powder, pepper
  6. Prepare 1/2 cup fresh orange juice
  7. Prepare 2 Tbsp low sodium soy sauce
  8. Prepare 1 Tbsp sriracha
  9. Prepare 2 Tbsp raw honey

Place flour in another shallow dish. Whisk egg with Sriracha in a third shallow dish. Dredge the chicken in the flour, shaking off excess. Coat with the Sriracha mixture, letting excess drip off, then dredge in the coconut mixture, pressing to adhere.

Instructions to make Sriracha Coconut & Orange Chicken:
  1. Combine flour and seasonings in bowl and toss cubed chicken
  2. Heat oils in skillet.
  3. Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F
  4. Remove chicken from pan
  5. Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce.
  6. Return chicken to skillet and toss.
  7. Serve with steamed broccoli and brown rice or quinoa.

Try in on burgers, tacos, sandwiches, wraps, salads, breakfast eggs, fries, noodles, pizza, grilled chicken, hot dogs, stir-fries and more. INGREDIENTS GET THE RECIPES ‹ › ‹ › WHAT YOU MIGHT LOVE. Try It On Sandwiches, Burgers, Tacos, Wraps And Salads Or As A Dipping Sauce For Spring Rolls, Wedges, Hot Chips, Bbq Prawns Or Grilled Chicken. Ingredients: Red Jalapeno Puree (Red Jalapeno Peppers, Salt, Citric Acid), Filtered Water, Cane Sugar, Red Chile Puree (Red Chile Peppers, Salt, Citric Acid), Coconut Cream (Coconut Extract, Filtered Water), Organic Distilled White Vinegar. We don't know when or if this item will be back in stock.

So that’s going to wrap this up for this exceptional food sriracha coconut & orange chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!