Sriracha Coconut & Orange Chicken
Sriracha Coconut & Orange Chicken

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sriracha coconut & orange chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sriracha Coconut & Orange Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sriracha Coconut & Orange Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook sriracha coconut & orange chicken using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sriracha Coconut & Orange Chicken:
  1. Prepare 1 pound chicken, cubed
  2. Get 2 Tbsp Unrefined Coconut oil
  3. Take 1 Tbsp Seasame oil
  4. Make ready 1/4 cup AP flour
  5. Get 1 tsp each onion powder, garlic powder, pepper
  6. Get 1/2 cup fresh orange juice
  7. Make ready 2 Tbsp low sodium soy sauce
  8. Prepare 1 Tbsp sriracha
  9. Take 2 Tbsp raw honey

Place flour in another shallow dish. Whisk egg with Sriracha in a third shallow dish. Dredge the chicken in the flour, shaking off excess. Coat with the Sriracha mixture, letting excess drip off, then dredge in the coconut mixture, pressing to adhere.

Steps to make Sriracha Coconut & Orange Chicken:
  1. Combine flour and seasonings in bowl and toss cubed chicken
  2. Heat oils in skillet.
  3. Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F
  4. Remove chicken from pan
  5. Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce.
  6. Return chicken to skillet and toss.
  7. Serve with steamed broccoli and brown rice or quinoa.

Try in on burgers, tacos, sandwiches, wraps, salads, breakfast eggs, fries, noodles, pizza, grilled chicken, hot dogs, stir-fries and more. INGREDIENTS GET THE RECIPES ‹ › ‹ › WHAT YOU MIGHT LOVE. Try It On Sandwiches, Burgers, Tacos, Wraps And Salads Or As A Dipping Sauce For Spring Rolls, Wedges, Hot Chips, Bbq Prawns Or Grilled Chicken. Ingredients: Red Jalapeno Puree (Red Jalapeno Peppers, Salt, Citric Acid), Filtered Water, Cane Sugar, Red Chile Puree (Red Chile Peppers, Salt, Citric Acid), Coconut Cream (Coconut Extract, Filtered Water), Organic Distilled White Vinegar. We don't know when or if this item will be back in stock.

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