Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker thai green curry chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker. Add chicken, making sure all sides are coated in sauce. This easy Slow Cooker Green Curry Chicken is inspired by Thai curry with the delicious flavors of green curry paste and coconut milk with lean chicken breast and all kinds of veggies.

Slow Cooker Thai Green Curry Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Slow Cooker Thai Green Curry Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
  1. Prepare 2 lbs boneless, skinless chicken breasts or thighs, diced
  2. Make ready 8 oz frozen spinach, thawed
  3. Take 8 oz frozen carrots, thawed
  4. Take 1 can (13.5 oz) full fat coconut milk
  5. Take 4-6 tbsp green/red curry paste
  6. Get 1 tbsp lime juice

Next pour the stove top content into the slow cooker and then add the cubed chicken, sliced bell peppers, zucchini and bamboo shoots. Then stir in the fresh basil. Slow Cooker Thai Green Curry Chicken. Impress your guests with this curry recipe.

Instructions to make Slow Cooker Thai Green Curry Chicken:
  1. Layer chicken on the bottom of the slow cooker.
  2. Place the spinach and carrots on top of the chicken.
  3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
  4. Pour the mixture on top of the chicken, spinach, and carrots.
  5. Cook on low for 6 hours.
  6. Enjoy!

The fresh and fragrant green curry paste made from scratch perfectly pairs with the creaminess of the coconut milk. Slow Cooker Thai Green Chicken Curry. What do you put in an easy Slow Cooker curry? You can make Slow Cooker curries more or less quick and easy to prepare, but as these recipes are intended for busy cooks, we'll take some shortcuts: Curry paste. This is the essential timesaver in a curry.

So that’s going to wrap this up for this special food slow cooker thai green curry chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!