Chicken Masala Coorg style
Chicken Masala Coorg style

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken masala coorg style. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken masala coorg recipe comes from the city of Coorg. Learn how to make chicken masala coorg. How to make chicken masala coorg: Grind the green chillies, garlic,ginger, cumin seeds,pepper corns,red chilly powder, onions with the salt and the vinegar.

Chicken Masala Coorg style is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Masala Coorg style is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken masala coorg style using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Masala Coorg style:
  1. Take 400 gms boneless chicken
  2. Prepare For ground paste
  3. Get 1/2 Tbsp coriander seeds
  4. Make ready 1/2 Tbsp cumin seeds
  5. Prepare 2 green chillies
  6. Take leaves Few coriander
  7. Get 1/2 Tbsp Poppy seed
  8. Get 1 ” cinnamon
  9. Take 3 cloves
  10. Take 1 ” ginger
  11. Take 2-3 garlic pods
  12. Take For the main dish
  13. Get 1/2 cup coconut paste
  14. Prepare 1/4 cup Tamarind extract
  15. Get 1 tsp turmeric powder
  16. Prepare 1 tsp red chilli powder
  17. Get 1 medium size onion chopped
  18. Make ready 1 medium size tomato chopped
  19. Make ready as needed Oil
  20. Make ready as per taste Salt

These are juicy, spicy and with a wonderful flavour of "Kachampuli" aka Coorg Vinegar. Make slits on the drumstick with a sharp knife. This Chicken Masala Curry however, unlike Chicken Tikka Masala that most people here in the west eat with rice…is best served up with Naan (here's my recipe to make Naan at home) or some form of flatbread/ bread. Then add ginger and garlic paste and saute it well.

Steps to make Chicken Masala Coorg style:
  1. Make a ground paste of all under ‘ground paste’ set aside
  2. Marinate the chicken pieces with turmeric and red chilli powder and set aside
  3. In a wok heat oil and add chopped onions. Fry till a little brown in colour, add chopped tomatoes and fry for 2 mins. Add ground paste masala and stir well. Fry for 5 mins until the aroma is there. Add salt and water.
  4. Add marinated chicken and mix very well and stir covered for 12-15 mins
  5. Add coconut paste and tamarind extract and cover cooked for 5 mins
  6. Serve hot

Add chilli powder, turmeric powder and grinded masala powder. Coorg Style Pandi Curry is a specialty pork dish of Coorgi Cuisine. Spicy, rich and flavorful pork dish is unique and special with the distinct flavor of Kachampuli extract. This extract is peculiar to the region and the tribal folks have mastered the art. Home » FoodFood » Sanjeev Kapoor Kitchen » Coorg Style Dry Chicken.

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