Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, crock-pot chicken curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Chicken Curry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crock-Pot Chicken Curry is something which I’ve loved my entire life.
A wonderful dish served over rice. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken.
To begin with this recipe, we have to prepare a few components. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Chicken Curry:
- Make ready 3 lbs boneless skinless chicken thighs
- Get 2 cups coconut milk
- Get 4-8 cloves garlic (finely chopped)
- Prepare 2 med. onions (thinly sliced)
- Make ready 3 tbs curry powder
- Take 1-2 tbs ground ginger
- Take 1 tbs cumin
- Take 1 box frozen peas
- Get 1 tbs dried parsley
- Take salt&pepper
Curry paste, coconut milk, and ginger add a ton of flavor to this healthy dinner recipe. #theendlessmeal #thaichickencurry Coconut milk, peanut butter, red curry paste, fish sauce, lime juice, brown sugar, garlic, chicken stock, ground ginger, and red pepper flakes get whisked together to make a wonderfully flavorful, sweet, peanut-ty, smooth, rich, tangy sauce. Warm curry flavors and coconut milk add flavor and moisture to lean chicken breasts to make this Slow Cooker Chicken Curry recipe an authentic one-pot dish. When it comes to preparing moist and delicious dishes using lean, boneless skinless breasts I've learned that the slow cooker is your friend! Add chicken breasts and brown on both sides.
Steps to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
Place potatoes and onion in crock pot. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. One half hour before serving, add peas on top of chicken mixture. To freeze: Be sure to not overcook the vegetables. Let the curry cool completely before transferring to a freezer safe bag or container.
So that’s going to wrap it up with this exceptional food crock-pot chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
