Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crock-pot chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Chicken Curry is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Crock-Pot Chicken Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
A wonderful dish served over rice. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken.
To begin with this recipe, we have to first prepare a few ingredients. You can have crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Chicken Curry:
- Make ready 3 lbs boneless skinless chicken thighs
- Make ready 2 cups coconut milk
- Take 4-8 cloves garlic (finely chopped)
- Take 2 med. onions (thinly sliced)
- Get 3 tbs curry powder
- Take 1-2 tbs ground ginger
- Get 1 tbs cumin
- Make ready 1 box frozen peas
- Get 1 tbs dried parsley
- Make ready salt&pepper
Curry paste, coconut milk, and ginger add a ton of flavor to this healthy dinner recipe. #theendlessmeal #thaichickencurry Coconut milk, peanut butter, red curry paste, fish sauce, lime juice, brown sugar, garlic, chicken stock, ground ginger, and red pepper flakes get whisked together to make a wonderfully flavorful, sweet, peanut-ty, smooth, rich, tangy sauce. Warm curry flavors and coconut milk add flavor and moisture to lean chicken breasts to make this Slow Cooker Chicken Curry recipe an authentic one-pot dish. When it comes to preparing moist and delicious dishes using lean, boneless skinless breasts I've learned that the slow cooker is your friend! Add chicken breasts and brown on both sides.
Steps to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
Place potatoes and onion in crock pot. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. One half hour before serving, add peas on top of chicken mixture. To freeze: Be sure to not overcook the vegetables. Let the curry cool completely before transferring to a freezer safe bag or container.
So that is going to wrap it up for this special food crock-pot chicken curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
