Thai Red Curry With Chicken
Thai Red Curry With Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai red curry with chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. Combine the first five ingredients in a large skillet.

Thai Red Curry With Chicken is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Thai Red Curry With Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook thai red curry with chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry With Chicken:
  1. Take 1 lb cubed chicken breast
  2. Take 2 sliced red bell peppers
  3. Prepare 4 oz Thai red curry paste
  4. Make ready 1 can (13.5 oz) coconut milk
  5. Make ready 1 tbsp fish sauce
  6. Take 1 tbsp rice vinegar
  7. Prepare 3-5 Thai basil leaves

A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Be sure to serve with the traditional accompaniment, Thai Cucumber Salad, as a refreshing side dish.

Steps to make Thai Red Curry With Chicken:
  1. Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
  2. Just before boiling add the curry paste and stir to blend.
  3. Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
  4. Serve over jasmine rice and enjoy!

Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe! How to make Thai red curry chicken. Be sure to scroll down for the full recipe! Cook the shallot in oil in a dutch oven.

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