Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken loves coconut milk and rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir in the chicken broth and coconut milk, scraping up any browned bits. Nestle the chicken into the rice and bring to a simmer. Transfer the chicken to a clean plate, brushing off any rice back into the skillet.
Chicken loves coconut milk and rice is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken loves coconut milk and rice is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken loves coconut milk and rice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken loves coconut milk and rice:
- Prepare 1/2 cup rice
- Take 5 piece mushroms
- Get 1 large chicken breast
- Take 2/3 cup coconut milk
- Take 1 tbsp lemon juice
- Get 1 pinch salt
Sauce Consistency: The thickness and creaminess of your sauce is pretty dependent on the nature of your coconut milk. There can be so much variance between brands and even just from can to can, which you can see between our Instagram story videos, our photos, and our step by step videos. Pour coconut milk and broth into the pan and stir to scrape up any browned bits. Add rice and stir to coat.
Instructions to make Chicken loves coconut milk and rice:
- Boil the rice for 10 minutes then drain the water.
- Cut the mushroms and put then in the hot pan with some salt
- Cut the chicken breast small pieces and mix it in a bowl with a little salt, the lemon juice and 5 tablespoons of coconut milk and place it in the pan with the mushroms for 3-4 minutes
- Add to the pan the coconut milk and the rice and mix well and let it boil on medium heat for 10 minutes then high heat so that the excess liquit to evaporate and done.
Nestle the chicken into the rice mixture and sprinkle with coconut. Sprinkle green onion and cilantro over all, then squeeze lime juice over. One-Pan Coconut Chicken Curry and Rice. If you counted how many Thai recipes there are on my site, I'm pretty sure it would be about three: These Peanut Noodles, this Thai Coconut Peanut Chicken, and this Sesame Chicken Dip. It doesn't help that was banned from making anything curry or anything in the crockpot for that matter when we were first married in our small little college apartment.
So that’s going to wrap it up for this exceptional food chicken loves coconut milk and rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
