Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken loves coconut milk and rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken loves coconut milk and rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken loves coconut milk and rice is something which I have loved my whole life.
Stir in the chicken broth and coconut milk, scraping up any browned bits. Nestle the chicken into the rice and bring to a simmer. Transfer the chicken to a clean plate, brushing off any rice back into the skillet.
To get started with this recipe, we must first prepare a few components. You can have chicken loves coconut milk and rice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken loves coconut milk and rice:
- Get 1/2 cup rice
- Make ready 5 piece mushroms
- Take 1 large chicken breast
- Take 2/3 cup coconut milk
- Get 1 tbsp lemon juice
- Prepare 1 pinch salt
Sauce Consistency: The thickness and creaminess of your sauce is pretty dependent on the nature of your coconut milk. There can be so much variance between brands and even just from can to can, which you can see between our Instagram story videos, our photos, and our step by step videos. Pour coconut milk and broth into the pan and stir to scrape up any browned bits. Add rice and stir to coat.
Instructions to make Chicken loves coconut milk and rice:
- Boil the rice for 10 minutes then drain the water.
- Cut the mushroms and put then in the hot pan with some salt
- Cut the chicken breast small pieces and mix it in a bowl with a little salt, the lemon juice and 5 tablespoons of coconut milk and place it in the pan with the mushroms for 3-4 minutes
- Add to the pan the coconut milk and the rice and mix well and let it boil on medium heat for 10 minutes then high heat so that the excess liquit to evaporate and done.
Nestle the chicken into the rice mixture and sprinkle with coconut. Sprinkle green onion and cilantro over all, then squeeze lime juice over. One-Pan Coconut Chicken Curry and Rice. If you counted how many Thai recipes there are on my site, I'm pretty sure it would be about three: These Peanut Noodles, this Thai Coconut Peanut Chicken, and this Sesame Chicken Dip. It doesn't help that was banned from making anything curry or anything in the crockpot for that matter when we were first married in our small little college apartment.
So that is going to wrap this up with this special food chicken loves coconut milk and rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
