Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, primal coconut encrusted chicken salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Change up your salad game a Tropical Coconut Chicken Salad recipe filled with fresh exotic fruits and homemade Almond-Coconut Crusted Chicken This is a swoon worthy chicken salad recipe that'll take you to the beach and you'll want to repeat all week! I don't know if it's the cold weather or. And Chicken Salad is a favorite dish of almost everyone.
Primal Coconut Encrusted Chicken Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Primal Coconut Encrusted Chicken Salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook primal coconut encrusted chicken salad using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Primal Coconut Encrusted Chicken Salad:
- Take 4 boneless, skinless chicken breasts cut into 1/2 inch thick strips
- Prepare 1/2 cup unsweetened coconut flakes
- Prepare 1/2 cup almond flour
- Get 1 salt and pepper to taste
- Get 2 eggs
- Make ready 3 tbsp virgin coconut oil
- Prepare 1 bag/8 cups of mixed salad greens or spinach
- Prepare 2 tbsp olive oil
- Prepare 2 tbsp lemon juice
Chicken salad with chopped apple, celery, and grapes in a creamy Dijon mustard dressing is topped with toasted coconut and almonds. Toasted Coconut Chicken Salad. this link is to an external site that may or may not meet accessibility guidelines. Marinated in cane vinegar and soy sauce, this succulent grilled chicken salad gets a dose of sweetness from grated coconut and bite from fiery red chiles. Creamy, spicy, fragrant and mildly sweet, the flavors of this tropical chicken salad are sure to delight and surprise.
Instructions to make Primal Coconut Encrusted Chicken Salad:
- Combine coconut flakes, almond flour, salt and pepper
- in seperate bowl add eggs and beat lightly
- dip chicken in egg and then roll in the coconut/almond flour mixture
- saute chicken in coconut oil until done
- place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and pepper to taste.
- source: http://www.marksdailyapple.com/coconut-encrusted-chicken-salad-recipe/#axzz1vGOkn07s
Leftover baked, broiled, grilled or rotisserie chicken works perfectly in this recipe. Warm oven-fried crispy coconut chicken strips over a bed of baby greens, cucumber, tomato, shredded carrots topped with a hot honey mustard vinaigrette. This salad has plenty of protein to keep you satisfied and the warmth of the chicken doesn't leave me feel like I'm missing something. These Coconut Chicken Tenders have a sweet coconut crust baked onto tender chicken. Get creative with how you eat it the next day.
So that’s going to wrap it up with this special food primal coconut encrusted chicken salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
