Coconut Milk Chicken Pie
Coconut Milk Chicken Pie

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk chicken pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Milk Chicken Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Coconut Milk Chicken Pie is something that I have loved my entire life.

This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes. Coconut milk is the star of this creamy cilantro lime chicken. It adds creamy richness, nutty, and slightly sweet flavor.

To begin with this recipe, we must first prepare a few components. You can cook coconut milk chicken pie using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Chicken Pie:
  1. Prepare 2 chicken breast
  2. Make ready 1/2 cup potatoes, cut into cubes
  3. Take 1/2 cup carrots, cut into cubes
  4. Get 1/2 cup mushroom, sliced
  5. Get 1/2 cup peas ( in can)
  6. Take 2 clove garlic, chopped
  7. Prepare 1 onion, chopped
  8. Get 2 tbsp butter
  9. Take 1 tsp turmeric powder
  10. Take 1 paprika (optional)
  11. Take 1 1/2 cup coconut milk
  12. Take 1 chicken bouillon cubes (optional)
  13. Take 1 salt
  14. Make ready 1 pepper
  15. Prepare 1 tbsp flour, dissolved in 1/2 cup water
  16. Make ready 1 egg, beaten
  17. Get 1 puff pastry ( i used the low fat but you can also use the normal one if you want to)

This coconut milk pumpkin pie needs to cool for at least two hours (preferably longer). If you like to serve your pumpkin pie cold, then after an hour or so Homemade Dairy-Free Pumpkin Pie recipe from scratch! This coconut milk pumpkin pie is fresh, delicious & the perfect Thanksgiving dessert! After the chicken is cooked dice it up and add it into the simmering coconut milk mixture along with all of your chopped veggies.

Instructions to make Coconut Milk Chicken Pie:
  1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
  2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
  3. Add the chicken. Stirring often until the chicken loses its raw look.
  4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
  5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
  6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
  7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
  8. Brush the top with beaten egg.
  9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

Now time to adjust all your flavors! Using a fork press down edges completely around the whole pie. Add tomatoes, cilantro, coconut milk and water. Full can of coconut milk (full fat is pretty amazing), Chop chicken into bite size pieces. Chop potato small and microwave one minute before.

So that is going to wrap this up for this exceptional food coconut milk chicken pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!