Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chicken cacciatori. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A 'back to basics' version of the classic Chicken Cacciatore. Chicken meat simmered with garlic, onion, green bell pepper, tomatoes, beans and oregano. This recipe can easily be doubled.
Easy Chicken Cacciatori is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Chicken Cacciatori is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook easy chicken cacciatori using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Cacciatori:
- Get 3 lbs. chicken breast, cubed
- Prepare 2 jars spaghetti sauce (1 garden vegetable + 1 tomato-basil)
- Prepare 1 bag frozen peppers and onions blend
- Get 1 Tbsp. Italian seasoning
- Get 1/4 cup Parmesean cheese
- Take olive oil or coconut oil
In a large resealable plastic bag, combine flour and Italian seasoning. Add chicken, a few at a time; seal and shake to coat. Remove chicken from skillet and keep warm. Chicken meat simmered with garlic, onion, green bell pepper, tomatoes, beans and oregano.
Instructions to make Easy Chicken Cacciatori:
- Using a Dutch oven or heavy-bottom pot, heat olive oil or coconut oil until shimmering, then add cubed chicken.
- Cook chicken until browned, stirring occasionally until outside if chicken no longer looks raw
- Add peppers/onions and stir fry together with chicken.
- Add sauce, seasonings and parmesean cheese, stirring to combine.
- Cover and put in 350° oven for 30 minutes. Serve with pasta, wild rice, or favorite side and favorite vegetables.
- Pictured here with wild rice and artichoke.
This recipe can easily be doubled. Serve over cooked noodles or rice, if desired.. Preheat a large, cast-iron skillet over high heat. Rinse chicken and pat dry thoroughly, then season with salt and pepper. Add a drizzle of olive oil and cook chicken skin side down in two batches.
So that is going to wrap it up for this exceptional food easy chicken cacciatori recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
