Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chicken cacciatori. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A 'back to basics' version of the classic Chicken Cacciatore. Chicken meat simmered with garlic, onion, green bell pepper, tomatoes, beans and oregano. This recipe can easily be doubled.
Easy Chicken Cacciatori is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Chicken Cacciatori is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken cacciatori using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Cacciatori:
- Prepare 3 lbs. chicken breast, cubed
- Get 2 jars spaghetti sauce (1 garden vegetable + 1 tomato-basil)
- Prepare 1 bag frozen peppers and onions blend
- Take 1 Tbsp. Italian seasoning
- Prepare 1/4 cup Parmesean cheese
- Prepare olive oil or coconut oil
In a large resealable plastic bag, combine flour and Italian seasoning. Add chicken, a few at a time; seal and shake to coat. Remove chicken from skillet and keep warm. Chicken meat simmered with garlic, onion, green bell pepper, tomatoes, beans and oregano.
Instructions to make Easy Chicken Cacciatori:
- Using a Dutch oven or heavy-bottom pot, heat olive oil or coconut oil until shimmering, then add cubed chicken.
- Cook chicken until browned, stirring occasionally until outside if chicken no longer looks raw
- Add peppers/onions and stir fry together with chicken.
- Add sauce, seasonings and parmesean cheese, stirring to combine.
- Cover and put in 350° oven for 30 minutes. Serve with pasta, wild rice, or favorite side and favorite vegetables.
- Pictured here with wild rice and artichoke.
This recipe can easily be doubled. Serve over cooked noodles or rice, if desired.. Preheat a large, cast-iron skillet over high heat. Rinse chicken and pat dry thoroughly, then season with salt and pepper. Add a drizzle of olive oil and cook chicken skin side down in two batches.
So that is going to wrap it up for this special food easy chicken cacciatori recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
