Creamy Coconut Crockpot Chicken
Creamy Coconut Crockpot Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy coconut crockpot chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spray a slow cooker lightly with cooking spray and place the chicken in the bottom. Pour the sauce on top and cover. Also a plus: You probably have most of these ingredients in your cupboard already.

Creamy Coconut Crockpot Chicken is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Coconut Crockpot Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Coconut Crockpot Chicken:
  1. Prepare 3 lb boneless skinless chicken thighs, trimmed of fat
  2. Make ready 1 (13.5 ounce) can coconut milk
  3. Take 1 (15 ounce) can cream of coconut, like coco lopez
  4. Take 1/2 cup light cream or milk
  5. Get 1/2 cup packed light brown sugar
  6. Make ready 5 tbsp reduced sodium soy sauce
  7. Get 1/2 tsp garlic powder or salt
  8. Make ready 3/4 cup flaked coconut, toasted
  9. Take 1 minced fresh cilantro, optional

Adding coconut milk makes the gravy silky smooth and rich. Slow cooking the chicken ensures the Chicken pieces remain Juicy and tender. Slow cooker coconut basil chicken with the most amazing and creamy sauce made with basil, ginger, garlic, and coconut milk. Season chicken with salt and pepper.

Steps to make Creamy Coconut Crockpot Chicken:
  1. Place chicken in 3 quart crockpot
  2. Combine next 6 ingredients in large bowl and pour over chicken
  3. Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
  4. Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
  5. Serve chicken over a bed of white rice & sprinkle with toasted coconut
  6. Top with cilantro if desired

Heat oil in a large skillet over medium heat. Stir cream cheese, cream of mushroom soup, sour cream, and Italian seasoning in the crock of a slow cooker until mixture is thoroughly combined. Cook the Tuscan chicken in the Crock Pot. You can prepare the other parts of the Tuscan garlic chicken recipe while the sauce simmers. Place the chicken in the slow cooker, then season with sea salt, pepper and Italian seasoning.

So that’s going to wrap this up with this special food creamy coconut crockpot chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!