Coconut Chicken Curry
Coconut Chicken Curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut chicken curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coconut Chicken Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Coconut Chicken Curry is something which I have loved my whole life. They’re nice and they look wonderful.

This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut chicken curry using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Chicken Curry:
  1. Take 2 chicken legs
  2. Prepare 2 onions
  3. Get 1/4 red bell pepper
  4. Get 1/2 Italian green pepper
  5. Get 1/2 lemon zest
  6. Prepare 20 fresh basil leafs
  7. Take 1 can coconut milk
  8. Take 1/2 cup olive oil
  9. Prepare MIX of SPICES:
  10. Take 1 teaspoon salt
  11. Prepare 1 tsp grounded coriander
  12. Get 1 tsp red paprika (hot or sweet, your choice)
  13. Take 1 tsp black pepper
  14. Take 1/2 tsp cumin powder
  15. Make ready 1/4 tsp cinnamon powder
  16. Prepare 1/4 tsp ginger powder
  17. Take 2-3 cloves
  18. Make ready 2-3 seeds of cardamom
  19. Prepare 4-5 garlic cloves in thin slices

Goes great with rice and vegetables. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk.

Steps to make Coconut Chicken Curry:
  1. Boil the chicken legs and then put aside the meat without skin and bones.
  2. Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
  3. Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
  4. After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
  5. Add now the meat, mix a bit and add the coconut milk also.
  6. When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
  7. Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
  8. Serve hot with well drained long rice!

It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. This Coconut Curry Chicken recipe is beyond easy. This Coconut Curry Chicken tastes better than your favorite restaurant! Coconut Curry Chicken is made easy by using cooked rotisserie chicken. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken.

So that’s going to wrap it up for this special food coconut chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!