Crispy Coconut Chicken
Crispy Coconut Chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy coconut chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Coconut Chicken Strips are a quick and easy dinner idea! These homemade chicken fingers are so good I usually make a double batch! Crispy, flavorful, and simple coconut chicken using convenient pantry ingredients to make one memorable meal everyone will love!

Crispy Coconut Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crispy Coconut Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy coconut chicken using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy Coconut Chicken:
  1. Get Vegetable oil for frying
  2. Take 1/2 cup corn starch
  3. Make ready Salt
  4. Prepare Pepper
  5. Get 3 eggs beaten
  6. Make ready 3-4 cups coconut flakes
  7. Take Panko (optional)
  8. Prepare 3-4 chicken breasts

I like to make this recipe in a cast iron pan to get the chicken even more crispy and prevent it from sticking to the bottom. Serve the chicken tenders with your choice of dipping sauce, such as barbecue sauce, ketchup or Thai sweet chili sauce. See more ideas about Cooking recipes, Recipes, Cooking. Crispy, crunchy coconut crusted chicken make a fun weeknight dinner or fabulous appetizer and they are BAKED not fried!

Instructions to make Crispy Coconut Chicken:
  1. In a medium pot add 2-3 inches of oil and heat to 365*F
  2. In a bowl mix together corn starch, salt and pepper and set aside
  3. In a second bowl add eggs and lightly beat
  4. Add coconut flakes and panko (optional) to third bowl
  5. Cut chicken into cubes and season with salt and pepper
  6. Add chicken to corn starch, then egg, then coconut mixture
  7. Once all chicken cubes are breaded gently add to heated oil
  8. Once chicken turns golden brown remove from oil and place on plate with paper towels on it
  9. Serve with favorite sauce!
  10. I liked it plain and with honey. Sweet and sour sauce, honey mustard. Orange marmalade with chili paste mixed in

These Baked Coconut Crusted Chicken Tenders aren't just coconut chicken. Serve these crispy baked chicken fingers with the apricot dipping sauce recipe which I have also posted here. Dip chicken strips into egg, then coat with coconut mixture. Crispy Coconut Chicken Fingers are great as a tropical appetizer. Combine coconut, flour and seasonings in separate shallow dish.

So that’s going to wrap it up with this exceptional food crispy coconut chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!