Thai red curry with chicken
Thai red curry with chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai red curry with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! If you're a fan of Thai food, making Thai Red Curry from scratch at least once in your life is a must!

Thai red curry with chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thai red curry with chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai red curry with chicken using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai red curry with chicken:
  1. Make ready 600 grams chicken filet or breast, diced
  2. Prepare 400 ml coconut milk/cream
  3. Make ready 3 tbsp red curry paste
  4. Get 200 grams white rice (thai jasmin rice is best)
  5. Make ready 100 grams green beans / haricots verts, cut in 2 or 3 parts each
  6. Make ready 1 red bell pepper, cut in thin slices
  7. Prepare 1 onion, chopped in large slices
  8. Take 3 spring onions, cut in small rings
  9. Take 70 grams diced pineapple
  10. Prepare 10 ml coconut oil or olive oil

Coconut milk and curry paste make an irresistible sauce. This homemade Thai red curry recipe is so easy, you won't even think about ordering takeout tonight. One of my favourite take-out dishes is Thai red curry with chicken and pineapple. This fast and satisfying Thai curry gets its flavor from easy-to-find grocery store ingredients.

Instructions to make Thai red curry with chicken:
  1. Cut all the vegetables and chicken as required. Don't cut the vegetables too finely, they should still have a nice bite.
  2. Pre-bake the chicken in a wok in some coconut or olive oil until the pieces are no longer raw inside. You might have to do it in two portions. Take it out and set it aside on a plate when done, clean the wok.
  3. Put the bell pepper and the green beans into the wok in the rest of the oil for about 2 minutes on medium heat.
  4. Add the red curry paste and cook for another minute or 2. Add about a quarter of the coconut milk when the curry paste starts to stick to the pan. Stir everything together well and let it simmer.
  5. Cook the rice according to instructions in another pan. This will take about 10 minutes.
  6. Add the normal onion, the chicken and some more coconut milk. Stir and let it simmer for 5 more minutes.
  7. Add the spring onions, the pineapple, and all the rest of the coconut milk. Turn the fire to low heat.
  8. Let it simmer some more. When your rice is done, check and taste if your vegetables are cooked well, especially the bell pepper and green beans.
  9. Serve the rice and curry separately. Everyone can take rice and pour delicious curry over it at will. Done!

Add the rest of the coconut milk and bring to a simmer. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Thai Red Curry Chicken with sweet and tender kabocha squash. Cut chilies into chunks, remove the seeds, then grind in a coffee grinder until fine.

So that is going to wrap it up with this special food thai red curry with chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!