Fried Blue Catfish with Coconut Rice (Nasi Uduk)
Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I’ve loved my whole life.

Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg). It can also be served as lunch/dinner, typically Back in the days, cooking nasi uduk is just downright complicated. The rice needs to be half cooked in a pot on a stove, and then transfer to a steamer to.

To begin with this recipe, we have to first prepare a few components. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Make ready 4 Lb Blue Catfish
  2. Make ready 1 Lemon
  3. Take Oil cooking
  4. Take Salt-Pepper
  5. Make ready ✨Coconut Rice✨
  6. Make ready 400 ML Coconut Milk
  7. Take 4 Cup Jasmine Rice
  8. Prepare 2-3 Pandan leaves
  9. Take 1 Tsp Salt (as you need)
  10. Take 1/2 Tsp Chicken Flavor Bouillon (Optional)
  11. Prepare 3 Thin slices Galangal
  12. Prepare 3 Bay leaves
  13. Get 1 inch Ginger
  14. Take 2 Lemongrass
  15. Take 3 Cup Water

Nasi Uduk Bayam - Fragrant Coconut Rice with Spinach. This is something of a twist from my basic nasi uduk recipe, by adding some spinach and Nasi uduk is rice cooked with coconut milk, this is how they are displayed wrapped in coconut leaves before being put in the plate with other food you. Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles. Top the catfish with the chutney.

Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

Garnish with the remaining lime wedges and remaining cilantro and mint. Nasi Uduk Betawi is an Indonesian Betawi style of coconut rice. To eat this meal, I went to a restaurant called Zainal Fanani in Jakarta, that serves a traditional… Vind stockafbeeldingen in HD voor Nasi Uduk Coconut Rice Traditional Food en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Nasi uduk (coconut rice) is a traditional food from Jakarta, Indonesia. Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes.

So that is going to wrap this up for this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!