Chicken 65
Chicken 65

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken 65. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken 65 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken 65 is something which I have loved my whole life.

The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. Its one of those popular dishes prepared in most of the dhabas and restaurants.

To get started with this recipe, we have to prepare a few components. You can cook chicken 65 using 24 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 65:
  1. Get For marinate :
  2. Get 500 gm chicken breast cut in pieces
  3. Make ready 1 eggs beaten
  4. Prepare 1 tsp lemon juice
  5. Take 1+1/2 tsp garlic ginger paste
  6. Get 3 tsp cornflour
  7. Make ready 2 tsp maida
  8. Take 1/2 tsp turmeric powder
  9. Make ready 1 tsp red chilli powder
  10. Take 1 tsp coriander powder
  11. Take to taste salt according
  12. Get 1/2 tsp black pepper powder
  13. Make ready oil for deep frying
  14. Make ready For tadka :
  15. Take 2 tsp ginger-garlic paste
  16. Make ready 1 teaspoon black mustard seeds
  17. Get 1 teaspoons cumin seeds
  18. Make ready 1/2 tsp salt or to taste
  19. Make ready 10 curry leaves
  20. Take 3 green chillies (cut in long and thin)
  21. Get 1-2 tsp red chilli sauce or to taste
  22. Make ready 200-250 gm katori low fat whisked yogurt
  23. Make ready 3-4 tsp cooking oil
  24. Make ready Coconut and fresh coriander leaves to garnish

It's a simple fried chicken recipe with plenty of spices and Chinese.

Steps to make Chicken 65:
  1. Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop

So that’s going to wrap it up for this special food chicken 65 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!