Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, curry satay chicken skewer. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering. And this Chicken Satay Curry knocks it out of the park! "I rarely.
Curry Satay Chicken Skewer is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Curry Satay Chicken Skewer is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Satay Chicken Skewer:
- Get 2 chicken breasts (250g)
- Prepare 1 yellow onion (grated)
- Prepare 3 pegs of garlic (grated)
- Take 2 inches ginger (grated)
- Take 2 oz coconut cream
- Take 1 oz sour cream
- Take 1 tbsp cumin
- Prepare 2 tsp turmeric
- Take 2 tsp curry powder
- Make ready 8 grains of allspice/pimiento (cracked)
- Prepare 2 sprigs fresh mint, torn and bruised
- Take 1 tbsp peanut butter
- Take 1/4 tsp salt
- Get 3 tbsp cooking oil
Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!!
Instructions to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much. How To Make Grilled Thai Curry Chicken skewers.
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