Chicken Soup
Chicken Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

The Taste You'll Love To Serve With Classico Dinner Recipes. Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes.

To begin with this recipe, we must prepare a few components. You can have chicken soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup:
  1. Make ready 2 frozen herb cubes=basil, thyme, parsley, rosemary in olive oil
  2. Make ready 1/2 red onion
  3. Prepare 1 red bell pepper
  4. Take 1 whole roasted chicken from store= lemon pepper
  5. Get 2 liter coconut water
  6. Prepare 3 bouillon cubes
  7. Take 1 bay leaf
  8. Take 2 stalks of celery sliced w/leaves chopped
  9. Get 4 large cloves of garlic chopped
  10. Make ready 3 carrots sliced
  11. Take 4 red potatoes
  12. Get 2 pinch Cheyenne pepper
  13. Make ready 2 pinch white pepper
  14. Make ready fresh ground black pepper
  15. Take 1 packages mushrooms sliced
  16. Make ready 4 stalks of green onions sliced

In a large saucepan, bring broth and onion to a boil. Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni.

Instructions to make Chicken Soup:
  1. Put first three ingredients in stock pot and saute.
  2. Pull apart chicken and add to stock pot with some fat. Use all bones except neck and rib bones. Mix and warm.
  3. Once warmed add coconut water, bouillon cubes and bay leaf. Bring to a boil.
  4. Add carrots, celery w/leaves, garlic, red potatoes and all three peppers. Bring to a boil for 1 hour.
  5. After hour pull out all chicken bones and skin; then put in separate pot with water and boil for 1 hour. Add water as needed.
  6. Put mushrooms and green onions in soup and return to a boil. Lower heat and summer for 1 hour.
  7. After hour, take out bay leaf and add water from chicken bones. Stir, check again for any bones and serve.

The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people swear by seltzer, but I find it's not necessary—the mix makes perfect, fluffy matzo balls every time due to its baking powder. Place all ingredients but the pepper into a pot. Bring to a boil, then reduce to a simmer. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot.

So that’s going to wrap it up with this special food chicken soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!