Chicken Soup
Chicken Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Taste You'll Love To Serve With Classico Dinner Recipes. Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes.

Chicken Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup:
  1. Get 2 frozen herb cubes=basil, thyme, parsley, rosemary in olive oil
  2. Get 1/2 red onion
  3. Get 1 red bell pepper
  4. Take 1 whole roasted chicken from store= lemon pepper
  5. Make ready 2 liter coconut water
  6. Get 3 bouillon cubes
  7. Make ready 1 bay leaf
  8. Prepare 2 stalks of celery sliced w/leaves chopped
  9. Get 4 large cloves of garlic chopped
  10. Prepare 3 carrots sliced
  11. Make ready 4 red potatoes
  12. Take 2 pinch Cheyenne pepper
  13. Get 2 pinch white pepper
  14. Take fresh ground black pepper
  15. Take 1 packages mushrooms sliced
  16. Make ready 4 stalks of green onions sliced

In a large saucepan, bring broth and onion to a boil. Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni.

Steps to make Chicken Soup:
  1. Put first three ingredients in stock pot and saute.
  2. Pull apart chicken and add to stock pot with some fat. Use all bones except neck and rib bones. Mix and warm.
  3. Once warmed add coconut water, bouillon cubes and bay leaf. Bring to a boil.
  4. Add carrots, celery w/leaves, garlic, red potatoes and all three peppers. Bring to a boil for 1 hour.
  5. After hour pull out all chicken bones and skin; then put in separate pot with water and boil for 1 hour. Add water as needed.
  6. Put mushrooms and green onions in soup and return to a boil. Lower heat and summer for 1 hour.
  7. After hour, take out bay leaf and add water from chicken bones. Stir, check again for any bones and serve.

The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people swear by seltzer, but I find it's not necessary—the mix makes perfect, fluffy matzo balls every time due to its baking powder. Place all ingredients but the pepper into a pot. Bring to a boil, then reduce to a simmer. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot.

So that’s going to wrap this up for this exceptional food chicken soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!