Chicken Soup
Chicken Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

The Taste You'll Love To Serve With Classico Dinner Recipes. Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes.

To get started with this recipe, we have to prepare a few components. You can cook chicken soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup:
  1. Make ready 2 frozen herb cubes=basil, thyme, parsley, rosemary in olive oil
  2. Get 1/2 red onion
  3. Take 1 red bell pepper
  4. Get 1 whole roasted chicken from store= lemon pepper
  5. Take 2 liter coconut water
  6. Take 3 bouillon cubes
  7. Prepare 1 bay leaf
  8. Take 2 stalks of celery sliced w/leaves chopped
  9. Make ready 4 large cloves of garlic chopped
  10. Get 3 carrots sliced
  11. Prepare 4 red potatoes
  12. Take 2 pinch Cheyenne pepper
  13. Make ready 2 pinch white pepper
  14. Prepare fresh ground black pepper
  15. Prepare 1 packages mushrooms sliced
  16. Get 4 stalks of green onions sliced

In a large saucepan, bring broth and onion to a boil. Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni.

Steps to make Chicken Soup:
  1. Put first three ingredients in stock pot and saute.
  2. Pull apart chicken and add to stock pot with some fat. Use all bones except neck and rib bones. Mix and warm.
  3. Once warmed add coconut water, bouillon cubes and bay leaf. Bring to a boil.
  4. Add carrots, celery w/leaves, garlic, red potatoes and all three peppers. Bring to a boil for 1 hour.
  5. After hour pull out all chicken bones and skin; then put in separate pot with water and boil for 1 hour. Add water as needed.
  6. Put mushrooms and green onions in soup and return to a boil. Lower heat and summer for 1 hour.
  7. After hour, take out bay leaf and add water from chicken bones. Stir, check again for any bones and serve.

The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people swear by seltzer, but I find it's not necessary—the mix makes perfect, fluffy matzo balls every time due to its baking powder. Place all ingredients but the pepper into a pot. Bring to a boil, then reduce to a simmer. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot.

So that is going to wrap it up for this special food chicken soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!