Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pina colada chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pina Colada chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pina Colada chicken is something which I have loved my entire life. They are fine and they look wonderful.
Make this tropical Piña Colada Chicken Salad from Delish.com for your next summer party! I recommend this Piña Colada Chicken anytime you need your own escape to a coconut-and-pineapple paradise. A Piña Colada is a classic tropical vacation drink made with pineapple and coconut milk or cream.
To begin with this particular recipe, we have to prepare a few components. You can have pina colada chicken using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pina Colada chicken:
- Prepare chicken
- Take 10 large chicken breasts boneless and skinless
- Make ready 1/2 stick margarine
- Prepare salt
- Make ready 1 tsp granulated garlic powder
- Take sauce/ glaze
- Prepare 16 1/2 oz coconut water
- Take 2 cup pineapple juice
- Make ready 1 tbsp light brown sugar
- Make ready 1/4 cup pineapple juice, for thickener
- Prepare 2 tbsp cornstarch, for thickener
- Make ready 20 oz can of crushed pineapple
- Make ready 1/2 cup sugar
Remove chicken from marinade; discard remaining marinade. The piña colada is a favorite rum cocktail and easy to make. See more ideas about Pina colada, Colada, Pina. This sensational summer salad has baked coconut chicken tenders, fresh pineapple, macadamia nuts, and a creamy pina colada vinaigrette.
Steps to make Pina Colada chicken:
- Season the chicken. Heat margarine and pan fry/poach the chicken in margarine.
- Preheat oven 400 ° Fahrenheit
- When browned on both sides, add pineapple juice, crushed pineapple, and coconut water. Let cook till chicken is done, on the stove top. Then remove chicken from pan. Add sugar.
- Mix quarter cup of pineapple juice and cornstarch. Add to juices stirring constantly when it thickens add chicken back into the sauce covering the chicken.
- Put into oven, after the chicken is coated. Let bake for 30 minutes
- Let sit 10 minutes serve hope you enjoy!
- Serve with pina colada rice - - https://cookpad.com/us/recipes/361856-pina-colada-rice
The piña colada is a sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. These Pina Colada Cookie Cups have a coconut cookie crust filled with pineapple cheesecake! They're topped with whipped cream, pineapple and a cherry! The BEST Piña Colada recipe – made with three easy ingredients, no added sweeteners, and SO delicious. It's a healthier pina colada cocktail that everyone will love!
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