Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai indian fusion chicken curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Add Shemin's Thai Red Curry Paste and coat the chicken, stir for a couple of minutes. Then add the coconut milk, stock, potatoes, fish sauce and Shemin's Garam Masala Spice Blend. Voor de beste aziatische gerechten moet je bij Curry Fusion Hengelo zijn.
Thai Indian fusion chicken curry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Thai Indian fusion chicken curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Indian fusion chicken curry:
- Get 2 chicken breasts cut into cubes
- Take 1 onion, chopped
- Get 1 cup cubed potato
- Prepare 1 can sweet peas
- Prepare 1 1/2 tsp curry powder
- Make ready 1 1/2 tsp garam marsala
- Get 2 garlic cloves,minced
- Make ready 1 can coconut milk
Combine coconut milk and cornstarch and carefully add to the skillet. Cook and stir until thick and bubbly and the chicken mixture, basil and ginger. Cook two or three more minutes. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon.
Steps to make Thai Indian fusion chicken curry:
- Brown chicken in oil and set aside
- Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min.
- Add coconut milk,peas and potatoes and let simmer for 15 min.
- Eat like it is or put it on rice and enjoy
A swirl of coconut milk is added at the end which adds a rich, creamy texture for the ultimate Thai taste. Whole chicken pieces, such as drumsticks, lend very tender results, and chunky wedges of potato round out the dish. The combination of cultural influence makes this Thai curry a fusion that is uniquely special. Both Indian curry and Thai curry share a love of garlic, onion, cumin, and fresh cilantro leaves. But they are altogether different and mostly just share a name.
So that’s going to wrap this up for this special food thai indian fusion chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
